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CREATED:20260420T162628Z
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UID:10001120-1780304400-1780318800@safefoodalliance.com
SUMMARY:SQF Conversion Course - Virtual
DESCRIPTION:This is an instructor lead virtual training that will take place 9:00am-1:00pm PT \n  \nThis course is designed for sites that are already certified to SQF Edition 9. \n  \nGet ready for SQF Edition 10 with this interactive\, 4-hour workshop designed for SQF Practitioners and food safety teams. Learn how to navigate the updated Code\, interpret key requirements like Change Management and Food Safety Culture\, assess your current programs\, and build a transition plan you can implement immediately. Early preparation today leads to stronger systems and audit confidence tomorrow. \n  \nPlease be prepared to access the SQF code online as this is an interactive course! The code is available at the SQF Institute:  https://www.sqfi.com/  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training. \n 
URL:https://safefoodalliance.com/event/sqf-conversion-course-virtual-2/
CATEGORIES:SQF
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2026/04/SQF-Edition-10-Conversion-Course.png
LOCATION:https://safefoodalliance.com/event/sqf-conversion-course-virtual-2/
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DTSTART;TZID=America/Los_Angeles:20260603T080000
DTEND;TZID=America/Los_Angeles:20260604T170000
DTSTAMP:20260430T104035
CREATED:20251009T185728Z
LAST-MODIFIED:20260427T160956Z
UID:10001100-1780473600-1780592400@safefoodalliance.com
SUMMARY:HACCP101: Introduction to HACCP - Virtual
DESCRIPTION:This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This 2 Day Intro HACCP course is accredited by the International HACCP Alliance \nTopics Include: \nPrerequisite Programs for Food Safety\, GMPs and HACCP principles and components of the Food Safety Modernization Act. This course is accredited by the International HACCP Alliance\nParticipants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document and verify results\, and to prepare audits. \nRegistration Includes: \n\nCourse Materials\nCertificate after course completion\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/haccp101-introduction-to-haccp-virtual/
CATEGORIES:HACCP
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/09/HACCP-Image.png
LOCATION:https://us02web.zoom.us/j/81248783653
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DTSTART;TZID=America/Los_Angeles:20260609T083000
DTEND;TZID=America/Los_Angeles:20260611T163000
DTSTAMP:20260430T104035
CREATED:20251010T215001Z
LAST-MODIFIED:20251010T215001Z
UID:10001107-1780993800-1781195400@safefoodalliance.com
SUMMARY:FMSA Preventive Controls for Human Food Rule Participant Course (PCQI) - v2.0
DESCRIPTION:This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. \nGoals of This Course \n\nUnderstand the basic requirements of the FSMA Preventive Controls for Human Food rule\nParticipate in group activities utilizing food safety plan templates\nUnderstand the differences between HACCP and the FSMA PC rule\nAfter participation in the course\, receive a certificate of training\n\nWhat’s Included \n\nCourse Materials\nCertificate of Training provided by FSPCA (Included in the cost of registration)\n\nPrerequisites \nAttendees should have fundamental knowledge of\, and relevant experience in\, the application of food safety programs. \nWho Should Attend? \nFood Safety and Quality Managers\, Supervisors\, and anyone desiring an in-depth understanding of the requirements of the rule. \nPreventive Controls Qualified Individuals must meet all FDA requirements for the rule. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fmsa-preventive-controls-for-human-food-rule-participant-course-pcqi-v2-0-3/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:FSMA
ATTACH;FMTTYPE=image/jpeg:https://safefoodalliance.com/wp-content/uploads/2020/09/course-graphic-pcqi-1.jpg
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DTSTART;TZID=America/Los_Angeles:20260617T090000
DTEND;TZID=America/Los_Angeles:20260617T120000
DTSTAMP:20260430T104035
CREATED:20251010T212932Z
LAST-MODIFIED:20251031T204736Z
UID:10001104-1781686800-1781697600@safefoodalliance.com
SUMMARY:Fundamentals of Environmental Monitoring - Virtual
DESCRIPTION:The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop\, implement\, and manage an effective environmental monitoring program in food processing and handling facilities.  Focusing on best practices for monitoring environmental pathogens and allergens\, the course covers designing sampling plans\, selecting appropriate testing methods\, interpreting results\, and identifying contamination risks.  It also emphasizes corrective actions\, root cause analysis\, and continuous improvement\, providing practical tools and insights to support a robust food safety management system. \n  \nWho Should Attend \nQuality Assurance/Quality Control Managers \nFood Safety Managers and Supervisors \nSanitation Managers \nEnvironmental Monitoring Coordinators \nProduction Managers in Food Processing Facilities \nRegulatory Affairs Specialists \nConsultants in Food Safety and Hygiene Individuals responsible for managing or implementing environmental monitoring programs \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fundamentals-of-environmental-monitoring-virtual-3/
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Fundamentals-of-Environmental-Monitoring.png
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