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X-WR-CALDESC:Events for Safe Food Alliance
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DTSTART;TZID=America/Los_Angeles:20260701T083000
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DTSTAMP:20260621T161518
CREATED:20260603T163129Z
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UID:10001122-1782894600-1783009800@safefoodalliance.com
SUMMARY:Implementing SQF Systems\, Edition 10 - Virtual
DESCRIPTION:This two-day course is designed for those individuals\, such as the SQF practitioner\, responsible for developing\, aligning\, verifying\, maintaining\, and otherwise supporting the site’s SQF food safety System and its culture of food safety. \nWith a focus on risk mitigation\, continuous improvement and driving a positive food safety culture\, the practical activities in this course provide attendees the opportunity to align existing programs with the SQF Code and build skills that will enable an environment where food safety is a top priority. \nThere are seven (7) sections to this course: \n\n\n\nP\nPrepare: Overview of the SQF certification program\n\n\n1\nSection 1: Foundations\n\n\n2\nSection 2: System Elements\n\n\n3\nSection 3: Good Industry Practices\n\n\n4\nSection 4: Part A\n\n\n5\nSection 5: Next Steps\n\n\nApp\nAppendix\n\n\n\n  \nCourse Objectives: \n\nAlign food safety programs with the requirements of the SQF Food Safety Code.\nUnderstand the interconnectedness of the SQF programs and how each contributes to an SQF System supported by a culture of food safety.\nOutline actions to ensure the success of the SQF System.\n\nWhat’s Included: \n\nActivities workbook and practice exam.\nSQFI Food Safety Code Edition 10.\nFood Manufacturing checklist.\nEdition 10 Change document.\nCertificate after course completion.\n\n  \nPrerequisites: \nIt is recommended that participants successfully complete a HACCP training course meeting the definition found in the SQF Glossary before attending this course. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training. \n 
URL:https://safefoodalliance.com/event/implementing-sqf-systems-edition-10-virtual/
LOCATION:https://us06web.zoom.us/launch/jc/87838349914
CATEGORIES:SQF
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2026/06/TC-Cover-Images-11.png
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DTSTART;TZID=America/Los_Angeles:20260701T090000
DTEND;TZID=America/Los_Angeles:20260701T130000
DTSTAMP:20260621T161518
CREATED:20260209T222819Z
LAST-MODIFIED:20260209T222819Z
UID:10001110-1782896400-1782910800@safefoodalliance.com
SUMMARY:Food Safety 101:  Food Safety Fundamentals - Virtual
DESCRIPTION:New to food safety? This course is for you! \nThis proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry to support the beginning of their food safety journey. \nThis half-day\, lecture-style training focuses on the foundational concepts integral to the current domestic food safety landscape. Attendees will gain insight into food safety terminology\, key concepts and their relationship to food safety regulation in the United States\, core principles of HACCP\, and elements of the basic building blocks of a successful food safety system including food defense\, food fraud\, and food safety culture. \nJoin us as we guide you on the beginning of your food safety journey! \nWho Should Attend \nEntry-level employees and individuals with little or no experience in the food production industry. \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/food-safety-101-food-safety-fundamentals-virtual/
LOCATION:https://us02web.zoom.us/j/89399138991
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2023/05/GMP-Training-copy-1.png
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DTSTART;TZID=America/Los_Angeles:20260707T100000
DTEND;TZID=America/Los_Angeles:20260707T120000
DTSTAMP:20260621T161518
CREATED:20260618T214443Z
LAST-MODIFIED:20260618T214443Z
UID:10001128-1783418400-1783425600@safefoodalliance.com
SUMMARY:Swabbing 101
DESCRIPTION:Swabbing 101 is designed to give attendees an overall understanding of environmental monitoring and hands-on experience with samples collection. Upon successful completion of the course\, participants will receive a certificate that can be used as a demonstration of competency for GSFI compliance. \nCourse Objectives:\nThis training reviews the definition and significance of environmental monitoring\, the concept of zoning in environmental sampling\, and sampling for the various pathogens and indicators. The instructor discusses the importance of buffers in sample preservation and demonstrates proper swabbing techniques. \nDuring the course\, you receive two practice swabbing exercises and one actual swabbing with an inoculated surface to assess your proficiency in recovering microorganisms. Each of your attempts is recorded in case your swabs are not in the acceptable z score. We can then review your technique and see if you missed something. \nWho Should Attend:\n\nFood Safety and Quality Staff\nProduction Management\nSanitation Staff\nAnyone wanting to improve their swabbing technique\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/swabbing-101-5/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:Testing & Analysis
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2022/11/swabbing-101-small.png
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DTSTART;TZID=America/Los_Angeles:20260708T090000
DTEND;TZID=America/Los_Angeles:20260708T120000
DTSTAMP:20260621T161518
CREATED:20260209T224932Z
LAST-MODIFIED:20260209T224932Z
UID:10001111-1783501200-1783512000@safefoodalliance.com
SUMMARY:Sanitation Fundamentals - Virtual
DESCRIPTION:After conducting a cursory investigation into food and beverage recalls\, you will find that many of them are a result of failures of fundamental programs like sanitation.  History has taught us that although having an effective\, documented food safety plan is important to the success of any food or beverage manufacturer\, the objective of producing safe food cannot be achieved without sustained sanitation and its integration with other prerequisite programs. \nIn this live\, interactive course we will discuss the ins and outs of sanitation\, including a comparison of cleaning technologies and how to verify that your program is working properly as well as validating that it is effective. \nJoin us online\, bring your questions\, and let’s talk about the fundamentals of sanitation! \nWhat you’ll receive: \nCertificate of Attendance \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training. \n 
URL:https://safefoodalliance.com/event/sanitation-fundamentals-virtual/
LOCATION:https://safefoodalliance.com/event/sanitation-fundamentals-virtual/
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/jpeg:https://safefoodalliance.com/wp-content/uploads/2025/10/SANITATION-FUNDAMENTALS.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260715T090000
DTEND;TZID=America/Los_Angeles:20260715T120000
DTSTAMP:20260621T161518
CREATED:20260209T225751Z
LAST-MODIFIED:20260209T225751Z
UID:10001112-1784106000-1784116800@safefoodalliance.com
SUMMARY:Fundamentals of Current Good Manufacturing Practices - Virtual
DESCRIPTION:We’ve talked about Preventive Controls for years now\, and many companies feel they’re prepared for what the FDA is looking for. But how much do you know about the current GMP (Good Manufacturing Practices) requirements under the FSMA Preventive Controls for Human Food Rule? \nHaving an effective\, documented food safety plan is important to the success of any food or beverage manufacturer\, which includes sustaining robust programs rooted in GMPs. This is a live training\, so bring your questions and be ready to talk with us and other attendees! The course will go through the current requirements section by section\, with a practical perspective and examples\, to give attendees a deeper understanding of the cGMP requirements from a real-world perspective. \nTopics will include employee practices\, sanitation\, pest control\, and other pre-requisite programs that are critical for any food or beverage manufacturing facility. Whether your company is certified to a GFSI-benchmarked audit scheme or not\, this course is designed to benefit all categories of producers in the industry. Leave class with a more comprehensive understanding of regulatory requirements and the confidence to implement and maintain necessary elements of your food safety system. \nWhat you’ll receive: \nCertificate of Attendance \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fundamentals-of-current-good-manufacturing-practices-virtual/
LOCATION:https://us02web.zoom.us/j/88064078116
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Fundamentals-of-cGMPs.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260722T090000
DTEND;TZID=America/Los_Angeles:20260722T120000
DTSTAMP:20260621T161518
CREATED:20260209T230649Z
LAST-MODIFIED:20260209T230649Z
UID:10001113-1784710800-1784721600@safefoodalliance.com
SUMMARY:Fundamentals of Environmental Monitoring - Virtual
DESCRIPTION:The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop\, implement\, and manage an effective environmental monitoring program in food processing and handling facilities.  Focusing on best practices for monitoring environmental pathogens and allergens\, the course covers designing sampling plans\, selecting appropriate testing methods\, interpreting results\, and identifying contamination risks.  It also emphasizes corrective actions\, root cause analysis\, and continuous improvement\, providing practical tools and insights to support a robust food safety management system. \n  \nWho Should Attend \nQuality Assurance/Quality Control Managers \nFood Safety Managers and Supervisors \nSanitation Managers \nEnvironmental Monitoring Coordinators \nProduction Managers in Food Processing Facilities \nRegulatory Affairs Specialists \nConsultants in Food Safety and Hygiene Individuals responsible for managing or implementing environmental monitoring programs \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fundamentals-of-environmental-monitoring-virtual-2/
LOCATION:https://us02web.zoom.us/j/82504316117
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Fundamentals-of-Environmental-Monitoring.png
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