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DTSTART;TZID=America/Los_Angeles:20260805T083000
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DTSTAMP:20260430T133233
CREATED:20260209T232129Z
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UID:10001114-1785918600-1786033800@safefoodalliance.com
SUMMARY:HACCP101: Introduction to HACCP - Virtual
DESCRIPTION:This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This 2 Day Intro HACCP course is accredited by the International HACCP Alliance \nTopics Include: \nPrerequisite Programs for Food Safety\, GMPs and HACCP principles and components of the Food Safety Modernization Act. This course is accredited by the International HACCP Alliance\nParticipants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document and verify results\, and to prepare audits. \nRegistration Includes: \n\nCourse Materials\nCertificate after course completion\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/haccp101-introduction-to-haccp-virtual-2/
CATEGORIES:HACCP
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/09/HACCP-Image.png
LOCATION:https://us02web.zoom.us/j/86894248241
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DTSTART;TZID=America/Los_Angeles:20260812T090000
DTEND;TZID=America/Los_Angeles:20260812T120000
DTSTAMP:20260430T133233
CREATED:20260210T171748Z
LAST-MODIFIED:20260210T171748Z
UID:10001116-1786525200-1786536000@safefoodalliance.com
SUMMARY:Understanding and Applying Food Safety Culture - Virtual
DESCRIPTION:Recently you’ve almost certainly heard the term “Food Safety Culture” used. The only caveat\, however\, is that for many of us\, it’s not clear how the term applies to what we do day in and day out. By documenting\, implementing\, and living a food safety culture within your organization\, you’ll definitely be better prepared to impress your company’s stakeholders! With more liability concerns coming to the forefront by way of intentional adulteration\, food safety recalls\, regulatory action\, and more\, what better way to be more proactive than by embracing a food safety culture? \n  \nIn this training you’ll learn answers to the following questions: \n\nWhat is Food Safety Culture and why does it matter to my company?\nHow do I know if my company has the right kind of Food Safety Culture?\nHow do I build Food Safety Culture into everyday activities?\nHow do I measure Food Safety Culture?\nWhat future outcomes and expectations should I be prepared for?\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/understanding-and-applying-food-safety-culture-virtual/
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/jpeg:https://safefoodalliance.com/wp-content/uploads/2026/02/Food-Safety-Culture.jpeg
LOCATION:https://us02web.zoom.us/j/83590656278
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DTSTART;TZID=America/Los_Angeles:20260826T083000
DTEND;TZID=America/Los_Angeles:20260827T163000
DTSTAMP:20260430T133233
CREATED:20260210T005228Z
LAST-MODIFIED:20260210T005228Z
UID:10001115-1787733000-1787848200@safefoodalliance.com
SUMMARY:Internal Auditor: Verifying the Effectiveness of your Food Safety System - Virtual
DESCRIPTION:This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular\, this course will provide you with a holistic view focusing on practical aspects\, with the opportunity to apply processes\, which are suited for al management systems. The course is intended to address techniques and best practices through an effective employee training program\, which will help ensure your company meet evolving regulatory and customer requirements. \nBy the end of the course\, you will be able to: \n\nCreate audit schedules to inspect or verify programs\nKnow how and when to communicate audit findings to management\nDevelop and document corrective actions of non-conformities\nUnderstand Root Cause Analysis\nConduct an internal audit\n\nWhat You Receive \n\nCertificate of Course Completion (once homework is turned in)\nStaff Training PowerPoint\nExample Corrective Actions Log\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/internal-auditor-verifying-the-effectiveness-of-your-food-safety-system-virtual-2/
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Internal-Auditor.png
LOCATION:https://us02web.zoom.us/j/89032878030
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