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DTSTART;TZID=America/Los_Angeles:20260805T083000
DTEND;TZID=America/Los_Angeles:20260806T163000
DTSTAMP:20260621T183802
CREATED:20260209T232129Z
LAST-MODIFIED:20260209T232129Z
UID:10001114-1785918600-1786033800@safefoodalliance.com
SUMMARY:HACCP101: Introduction to HACCP - Virtual
DESCRIPTION:This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This 2 Day Intro HACCP course is accredited by the International HACCP Alliance \nTopics Include: \nPrerequisite Programs for Food Safety\, GMPs and HACCP principles and components of the Food Safety Modernization Act. This course is accredited by the International HACCP Alliance\nParticipants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document and verify results\, and to prepare audits. \nRegistration Includes: \n\nCourse Materials\nCertificate after course completion\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/haccp101-introduction-to-haccp-virtual-2/
LOCATION:https://us02web.zoom.us/j/86894248241
CATEGORIES:HACCP
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/09/HACCP-Image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260810T090000
DTEND;TZID=America/Los_Angeles:20260810T130000
DTSTAMP:20260621T183802
CREATED:20260617T174508Z
LAST-MODIFIED:20260619T222123Z
UID:10001125-1786352400-1786366800@safefoodalliance.com
SUMMARY:Food Safety 101: Food Safety Fundamentals - Spanish
DESCRIPTION:New to food safety? This course is for you! \nThis proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry to support the beginning of their food safety journey. \nThis half-day\, lecture-style training focuses on the foundational concepts integral to the current domestic food safety landscape. Attendees will gain insight into food safety terminology\, key concepts and their relationship to food safety regulation in the United States\, core principles of HACCP\, and elements of the basic building blocks of a successful food safety system including food defense\, food fraud\, and food safety culture. \nJoin us as we guide you on the beginning of your food safety journey! \nWho Should Attend \nEntry-level employees and individuals with little or no experience in the food production industry. \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training. \n 
URL:https://safefoodalliance.com/event/food-safety-101-food-safety-fundamentals-spanish/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/webp:https://safefoodalliance.com/wp-content/uploads/2026/06/Food-Safety-101.webp
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260811T090000
DTEND;TZID=America/Los_Angeles:20260811T120000
DTSTAMP:20260621T183802
CREATED:20260617T174734Z
LAST-MODIFIED:20260617T174734Z
UID:10001126-1786438800-1786449600@safefoodalliance.com
SUMMARY:Sanitation Fundamentals - Spanish
DESCRIPTION:After conducting a cursory investigation into food and beverage recalls\, you will find that many of them are a result of failures of fundamental programs like sanitation.  History has taught us that although having an effective\, documented food safety plan is important to the success of any food or beverage manufacturer\, the objective of producing safe food cannot be achieved without sustained sanitation and its integration with other prerequisite programs. \nIn this live\, interactive course we will discuss the ins and outs of sanitation\, including a comparison of cleaning technologies and how to verify that your program is working properly as well as validating that it is effective. \nJoin us online\, bring your questions\, and let’s talk about the fundamentals of sanitation! \nWhat you’ll receive: \nCertificate of Attendance \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/sanitation-fundamentals-spanish-2/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/jpeg:https://safefoodalliance.com/wp-content/uploads/2025/10/SANITATION-FUNDAMENTALS.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260811T130000
DTEND;TZID=America/Los_Angeles:20260811T160000
DTSTAMP:20260621T183802
CREATED:20260617T172402Z
LAST-MODIFIED:20260617T172402Z
UID:10001127-1786453200-1786464000@safefoodalliance.com
SUMMARY:Fundamentals of Current Good Manufacturing Practices - Spanish
DESCRIPTION:We’ve talked about Preventive Controls for years now\, and many companies feel they’re prepared for what the FDA is looking for. But how much do you know about the current GMP (Good Manufacturing Practices) requirements under the FSMA Preventive Controls for Human Food Rule? \nHaving an effective\, documented food safety plan is important to the success of any food or beverage manufacturer\, which includes sustaining robust programs rooted in GMPs. This is a live training\, so bring your questions and be ready to talk with us and other attendees! The course will go through the current requirements section by section\, with a practical perspective and examples\, to give attendees a deeper understanding of the cGMP requirements from a real-world perspective. \nTopics will include employee practices\, sanitation\, pest control\, and other pre-requisite programs that are critical for any food or beverage manufacturing facility. Whether your company is certified to a GFSI-benchmarked audit scheme or not\, this course is designed to benefit all categories of producers in the industry. Leave class with a more comprehensive understanding of regulatory requirements and the confidence to implement and maintain necessary elements of your food safety system. \nWhat you’ll receive: \nCertificate of Attendance \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training. \n 
URL:https://safefoodalliance.com/event/fundamentals-of-current-good-manufacturing-practices-spanish/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Fundamentals-of-cGMPs.png
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DTSTART;TZID=America/Los_Angeles:20260812T090000
DTEND;TZID=America/Los_Angeles:20260812T120000
DTSTAMP:20260621T183802
CREATED:20260210T171748Z
LAST-MODIFIED:20260210T171748Z
UID:10001116-1786525200-1786536000@safefoodalliance.com
SUMMARY:Understanding and Applying Food Safety Culture - Virtual
DESCRIPTION:Recently you’ve almost certainly heard the term “Food Safety Culture” used. The only caveat\, however\, is that for many of us\, it’s not clear how the term applies to what we do day in and day out. By documenting\, implementing\, and living a food safety culture within your organization\, you’ll definitely be better prepared to impress your company’s stakeholders! With more liability concerns coming to the forefront by way of intentional adulteration\, food safety recalls\, regulatory action\, and more\, what better way to be more proactive than by embracing a food safety culture? \n  \nIn this training you’ll learn answers to the following questions: \n\nWhat is Food Safety Culture and why does it matter to my company?\nHow do I know if my company has the right kind of Food Safety Culture?\nHow do I build Food Safety Culture into everyday activities?\nHow do I measure Food Safety Culture?\nWhat future outcomes and expectations should I be prepared for?\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/understanding-and-applying-food-safety-culture-virtual/
LOCATION:https://us02web.zoom.us/j/83590656278
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/jpeg:https://safefoodalliance.com/wp-content/uploads/2026/02/Food-Safety-Culture.jpeg
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DTSTART;TZID=America/Los_Angeles:20260819T090000
DTEND;TZID=America/Los_Angeles:20260820T160000
DTSTAMP:20260621T183802
CREATED:20260617T183516Z
LAST-MODIFIED:20260617T183516Z
UID:10001123-1787130000-1787241600@safefoodalliance.com
SUMMARY:FSMA Food Traceability Rule (FTR)
DESCRIPTION:This two-day\, fourteen-hour course covers the FDA Final Rule on Requirements for Additional Traceability Records for Certain Foods\, also known as the FSMA Food Traceability Rule (FTR). The FTR established additional recordkeeping requirements for people who manufacture\, process\, pack\, or hold foods included on the Food Traceability List (FTL). The FTL includes a broad variety of commodities and manufactured products. Industry compliance with the requirements in the FTR will allow for faster identification and rapid removal of potentially contaminated food from the market\, resulting in fewer foodborne illnesses and/or deaths. This course\, developed by FSPCA\, provides participants with knowledge on the FTR\, approaches to developing and implementing food traceability practices\, and clarification on new terminology introduced by the FDA. \n  \nCourse Objectives: \n\nDescribe the FTR requirements\, significance\, and applicability\nReview of the FTL and components of a written Food Traceability Plan\nUnderstand new FDA terminology including Traceability Lot Codes (TLCs)\, Critical Tracking Events (CTEs)\, and Key Data Elements (KDEs)\,\n\nWhat’s Included: \n\nFood Traceability Rule Participant Manual V1.0\nFSPCA Certificate upon successful completion of the course\nCoffee and lunch are provided\n\n  \nWho Should Attend: \nPersonnel in IT\, software development/implementation\, documentation\, regulatory affairs\, sales/purchasing\, supply chain management and importers/brokers\, quality assurance\, and plant management. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fsma-food-traceability-rule-ftr/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:FSMA
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2026/06/FSMA-Food-Traceability-Rule-FTR.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260826T083000
DTEND;TZID=America/Los_Angeles:20260827T163000
DTSTAMP:20260621T183802
CREATED:20260210T005228Z
LAST-MODIFIED:20260210T005228Z
UID:10001115-1787733000-1787848200@safefoodalliance.com
SUMMARY:Internal Auditor: Verifying the Effectiveness of your Food Safety System - Virtual
DESCRIPTION:This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular\, this course will provide you with a holistic view focusing on practical aspects\, with the opportunity to apply processes\, which are suited for al management systems. The course is intended to address techniques and best practices through an effective employee training program\, which will help ensure your company meet evolving regulatory and customer requirements. \nBy the end of the course\, you will be able to: \n\nCreate audit schedules to inspect or verify programs\nKnow how and when to communicate audit findings to management\nDevelop and document corrective actions of non-conformities\nUnderstand Root Cause Analysis\nConduct an internal audit\n\nWhat You Receive \n\nCertificate of Course Completion (once homework is turned in)\nStaff Training PowerPoint\nExample Corrective Actions Log\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/internal-auditor-verifying-the-effectiveness-of-your-food-safety-system-virtual-2/
LOCATION:https://us02web.zoom.us/j/89032878030
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Internal-Auditor.png
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