BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Safe Food Alliance - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Safe Food Alliance
X-ORIGINAL-URL:https://safefoodalliance.com
X-WR-CALDESC:Events for Safe Food Alliance
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260929T080000
DTEND;TZID=America/Los_Angeles:20261001T170000
DTSTAMP:20260430T164614
CREATED:20260210T174927Z
LAST-MODIFIED:20260210T174927Z
UID:10001101-1790668800-1790874000@safefoodalliance.com
SUMMARY:FSMA Preventive Controls for Human Food Rule Participant Course (PCQI) v2.0
DESCRIPTION:This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. \nGoals of This Course \n\nUnderstand the basic requirements of the FSMA Preventive Controls for Human Food rule\nParticipate in group activities utilizing food safety plan templates\nUnderstand the differences between HACCP and the FSMA PC rule\nAfter participation in the course\, receive a certificate of training\n\nWhat’s Included \n\nCourse Materials\nCertificate of Training provided by FSPCA (Included in the cost of registration)\n\nPrerequisites \nAttendees should have fundamental knowledge of\, and relevant experience in\, the application of food safety programs. \nWho Should Attend? \nFood Safety and Quality Managers\, Supervisors\, and anyone desiring an in-depth understanding of the requirements of the rule. \nPreventive Controls Qualified Individuals must meet all FDA requirements for the rule. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fsma-preventive-controls-for-human-food-rule-participant-course-pcqi-v2-0/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:FSMA
ATTACH;FMTTYPE=image/jpeg:https://safefoodalliance.com/wp-content/uploads/2020/09/course-graphic-pcqi-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261013T090000
DTEND;TZID=America/Los_Angeles:20261013T130000
DTSTAMP:20260430T164614
CREATED:20260420T164158Z
LAST-MODIFIED:20260420T164158Z
UID:10001121-1791882000-1791896400@safefoodalliance.com
SUMMARY:SQF Conversion Course - Virtual
DESCRIPTION:This is an instructor lead virtual training that will take place 9:00am-1:00pm PT \n  \nThis course is designed for sites that are already certified to SQF Edition 9. \n  \nGet ready for SQF Edition 10 with this interactive\, 4-hour workshop designed for SQF Practitioners and food safety teams. Learn how to navigate the updated Code\, interpret key requirements like Change Management and Food Safety Culture\, assess your current programs\, and build a transition plan you can implement immediately. Early preparation today leads to stronger systems and audit confidence tomorrow. \n  \nPlease be prepared to access the SQF code online as this is an interactive course! The code is available at the SQF Institute:  https://www.sqfi.com/ \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training. \n 
URL:https://safefoodalliance.com/event/sqf-conversion-course-virtual-3/
CATEGORIES:SQF
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2026/04/SQF-Edition-10-Conversion-Course.png
LOCATION:https://safefoodalliance.com/event/sqf-conversion-course-virtual-3/
END:VEVENT
END:VCALENDAR