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DTSTART;TZID=America/Los_Angeles:20270114T083000
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DTSTAMP:20260825T233835Z
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UID:10001137-1799915400-1800030600@safefoodalliance.com
SUMMARY:HACCP101: Introduction to HACCP
DESCRIPTION:This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This 2 Day Intro HACCP course is accredited by the International HACCP Alliance \nTopics Include: \nPrerequisite Programs for Food Safety\, GMPs and HACCP principles and components of the Food Safety Modernization Act. This course is accredited by the International HACCP Alliance\nParticipants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document and verify results\, and to prepare audits. \nRegistration Includes: \n\nCourse Materials\nCertificate after course completion\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/haccp101-introduction-to-haccp-2/
LOCATION:Safe Food Alliance Sacramento Office\, 710 STRIKER AVE\, Sacramento\, CA\, 95834\, United States
CATEGORIES:HACCP
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/09/HACCP-Image.png
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DTSTART;TZID=America/Los_Angeles:20270120T083000
DTEND;TZID=America/Los_Angeles:20270121T163000
DTSTAMP:20260825T234018Z
CREATED:20260818T215054Z
LAST-MODIFIED:20260825T234018Z
UID:10001138-1800433800-1800549000@safefoodalliance.com
SUMMARY:Internal Auditor: Verifying the Effectiveness of your Food Safety System
DESCRIPTION:This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular\, this course will provide you with a holistic view focusing on practical aspects\, with the opportunity to apply processes\, which are suited for al management systems. The course is intended to address techniques and best practices through an effective employee training program\, which will help ensure your company meet evolving regulatory and customer requirements. \nBy the end of the course\, you will be able to: \n\nCreate audit schedules to inspect or verify programs\nKnow how and when to communicate audit findings to management\nDevelop and document corrective actions of non-conformities\nUnderstand Root Cause Analysis\nConduct an internal audit\n\nWhat You Receive \n\nCertificate of Course Completion (once homework is turned in)\nStaff Training PowerPoint\nExample Corrective Actions Log\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/internal-auditor-verifying-the-effectiveness-of-your-food-safety-system-2/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:FEATURED
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Internal-Auditor.png
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DTSTART;TZID=America/Los_Angeles:20270125T090000
DTEND;TZID=America/Los_Angeles:20270125T130000
DTSTAMP:20260825T234257Z
CREATED:20260818T215631Z
LAST-MODIFIED:20260825T234257Z
UID:10001139-1800867600-1800882000@safefoodalliance.com
SUMMARY:SQF Conversion Course - Virtual
DESCRIPTION:This is an instructor lead virtual training that will take place 9:00am-1:00pm PT \n  \nThis course is designed for sites that are already certified to SQF Edition 9. \n  \nGet ready for SQF Edition 10 with this interactive\, 4-hour workshop designed for SQF Practitioners and food safety teams. Learn how to navigate the updated Code\, interpret key requirements like Change Management and Food Safety Culture\, assess your current programs\, and build a transition plan you can implement immediately. Early preparation today leads to stronger systems and audit confidence tomorrow. \n  \nPlease be prepared to access the SQF code online as this is an interactive course! The code is available at the SQF Institute:  https://www.sqfi.com/ \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training. \n 
URL:https://safefoodalliance.com/event/sqf-conversion-course-virtual-4/
LOCATION:https://us02web.zoom.us/j/82865607709
CATEGORIES:SQF
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2026/04/SQF-Edition-10-Conversion-Course.png
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DTSTART;TZID=America/Los_Angeles:20270127T083000
DTEND;TZID=America/Los_Angeles:20270127T163000
DTSTAMP:20260825T234445Z
CREATED:20260819T000227Z
LAST-MODIFIED:20260825T234445Z
UID:10001140-1801038600-1801067400@safefoodalliance.com
SUMMARY:FSMA Produce Safety Rule
DESCRIPTION:Who Should Attend \nProduce growers\, buyers\, and others interested in learning about: produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. \nThe U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm\, “At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.” The PSA Grower Training Course is one way to satisfy this requirement; it is the only course currently recognized by FDA. \nWhat to Expect at the PSA Grower Training Course \nThe trainers will spend approximately seven hours of instruction time covering content contained in these seven modules: \n\nIntroduction to Produce Safety\nWorker Health\, Hygiene\, and Training\nSoil Amendments\nWildlife\, Domesticated Animals\, and Land Use\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\nPostharvest Handling and Sanitation\nHow to Develop a Farm Food Safety Plan\n\nKey parts of the FSMA Produce Safety Rule requirements are outlined within each module\, in addition to learning about best practices in produce safety. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \nBenefits of Attending the Course \nThe course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information\, FSMA Produce Safety Rule requirements\, and details on how to develop a farm food safety plan. \nAfter attending the entire course\, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. \nIn addition to the standard curriculum\, Safe Food Alliance will provide additional resources to attendees including: \n\nA decision tree and other materials to help determine how or if the regulation applies to your farm\nTemplates for creating records required by the training\nA calculation tool to aid a small farm in determining if they receive a “qualified exemption”\nA list of allowable water treatment compounds provided by the Produce Safety Alliance\nTools to assist in conducting water analysis calculations\n\nRegistration Includes \n\nCourse Materials\nCoffee and Lunch\nCertificate\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fsma-produce-safety-rule/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:FSMA
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2026/08/PST-Image.png
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