New! Edition 8 — Implementing SQF Food Safety Management System Training

Course Objectives

Come and learn about the newest edition of SQF, just released this spring! Ideal for companies seeking new certification or as an update for companies currently certified to edition 7.2. Learn strategies for developing, implementing, and maintaining the program for workforce improvement. Gain best practices for updating documents, verifying results, and preparing for audits.

The SQF Code, Edition 8 – Implementation Course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables authorized personnel to be fully trained in how HACCP quality management systems are implemented, in addition to thoroughly understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance to the end customer that food produced, prepared and handled by the food supplier is of the highest possible standards.

Who Should Attend?

  • SQF Practitioners
  • Food Company Owners, Management
  • Suppliers
  • Food Safety Auditors
  • Support Staff

Recommended Prerequisites

  • Completion of a recognized 2-day HACCP course
  • Attendees should have fundamental knowledge of, and relevant experience in, the application of food safety programs.

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