New! SQF Quality Systems for Food Manufacturing Training Course

The SQF Quality Code provides the opportunity for companies to implement a comprehensive Food Quality Plan with identified controls to reduce complaints and improve product consistency. Suppliers currently certified at SQF Level 3 (in SQF edition 7.2) will need to be certified in the SQF Quality Code, in order to maintain their quality certification under edition 8. SQFI encourages all suppliers to consider this certification to improve their food safety and quality systems.

The SQF Quality Systems for Manufacturing training course is intended for quality, technical and managerial staff working in food manufacturing who seek to understand and differentiate between food safety management and quality management, and who are intending to implement the SQF Quality Code or update their current quality system to edition 8. A certificate of attendance is issued upon successful completion of the course.

Classroom-based instruction is offered by registered SQF trainers working under licensed SQF Training Centers

Who Should Attend?

  • SQF Practitioners,Food
  • Company Owners
  • Management
  • Supplier
  • Food Safety Auditors
  • Support Staff

Recommended Prerequisites

Course attendees must have successfully completed examinable HACCP training (a recognized 2-day course), and either Implementing SQF Systems training (minimum: edition 7) or Auditing SQF Systems/Lead SQF Auditor training (minimum: edition 7). Additionally, we recommend taking the Statistical Process Control course.

Registration Includes

  • Course Materials
  • Coffee and Lunch
  • Certificate

How to Register

After clicking the “Register” button, you will be taken to Safe Food Alliance’s event portal. If you have not attended one of our training’s in the past you will need to create an account and log in— just enter your email address in the “New User” section.


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