Webinar: Environmental Monitoring and FSMA Compliance

  • August 18th, 2017
  • 2:00pm – 3:00pm
  • $125.00 DFA Members
    $150.00 Non-Members
  • Registration is closed for this event.

The importance of a sound environmental monitoring program cannot be overstated. It’s a required verification program for GFSI programs such as BRC, SQF, and IFS; it’s a fundamental part of your HACCP plan’s prerequisite programs. In addition the final FSMA rules released by the FDA include new requirements pertaining to these programs, and broaden the scope of products affected by these requirements.

This course is intended to be part of an effective employee training program which keeps employees up to date on the latest techniques and helps ensure your company meets these evolving regulatory and customer requirements. By employing test and sampling methods, any plant can institute a beneficial environmental monitoring program that helps ensure issues in the plant are caught before they impact product.

Course attendees will learn about the new requirements under FSMA, learn how to identify common sampling deficiencies, and how to use a variety of tools to develop an effective monitoring program.

Who should attend

Managers in the Food Industry, Food Safety and Quality Managers, and anyone else involved in these programs.


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