SAFE FOOD CERTIFICATIONS
Food Safety for Tree Nuts
Don't risk it on a rookie
Our team has over a century of expertise in food safety for tree nuts. Trust your brand to the tree nut industry experts. DFA (our parent organization) and Safe Food Alliance have 100+ years of experience working with Tree Nuts. We are on the front line of tree nut innovation and have a tried and true record for driving food safety and quality forward.
Food Safety for Tree Nuts
Laboratory Services built for the tree nut industry
Ensure your tree nuts stand out in the market with third-party lab testing. By partnering with an independent lab, you guarantee the highest standards of safety and quality, detecting harmful contaminants like aflatoxins, pesticides, and pathogens. This unbiased verification not only protects your consumers but also strengthens your brand’s reputation for consistency and reliability. Plus, it enhances transparency across the supply chain, giving retailers and customers confidence in your product’s integrity.
- Aflatoxin
- Salmonella
- Moisture
- PV/FFA
- Pesticides
- Inorganic bromide
- Malathion
- Salmonella
- PV/FFA
- Moisture
- Aflatoxin
- Pesticides
- Ochratoxin A (OTA)
- Salmonella
- PV/FFA
- Moisture
- Aflatoxin
- Pesticides
Food Safety for Tree Nuts
Certification & Verification for the Tree Nut Industry
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DV Audits
The health and safety of consumers is the number one priority of the California Almond industry. The Almond Board of California worked with the USDA and food safety experts to establish an industry-wide food safety program which includes mandatory pasteurization of all California almonds sold in the US.
GMP Audits
Elevate your tree nut processing operations with comprehensive GMP (Good Manufacturing Practices) audits. These audits are crucial for ensuring your facility adheres to the highest standards of safety, hygiene, and quality control. By identifying potential risks and areas for improvement, GMP audits help you maintain regulatory compliance and safeguard against contamination.
GFSI Certification
Elevate your tree nut processing operations with comprehensive GMP (Good Manufacturing Practices) audits. These audits are crucial for ensuring your facility adheres to the highest standards of safety, hygiene, and quality control. By identifying potential risks and areas for improvement, GMP audits help you maintain regulatory compliance and safeguard against contamination. They also demonstrate your commitment to excellence, building trust with customers and partners. Investing in GMP audits not only enhances the overall efficiency and reliability of your production processes but also strengthens your brand's reputation in a competitive market.
Recommended Reading:
Aflatoxin Guide for Almonds & Pistachios
For growers and handlers alike, aflatoxin is a significant hazard to your nut products. While aflatoxins pose a greater risk to developing countries than first world countries, they are carcinogenic toxins and pose serious health risks to consumers if not managed. An inability to adhere to regulations regarding aflatoxins…
Recommended Reading:
Export Guide for Almonds
For growers and handlers alike, aflatoxin is a significant hazard to your nut products. While aflatoxins pose a greater risk to developing countries than first world countries, they are carcinogenic toxins and pose serious health risks to consumers if not managed. An inability to adhere to regulations regarding aflatoxins…