Don't Risk it on a Rookie.

We've been the tree nut experts for over a hundred years

Over a Century of Tree Nut Expertise

Trust your brand to the tree nut industry experts. DFA (our parent organization) and Safe Food Alliance have 100+ years of experience working with Tree Nuts. We are on the front line of tree nut innovation and have a tried and true record for driving food safety and quality forward.

Laboratory Services Built for Tree Nuts

To learn more about our full capabilities check out our Lab Page

POPULAR LAB TESTING

Walnut Industry

  • Salmonella
  • PV/FFA
  • Moisture
  • Aflatoxin
  • Pesticides

POPULAR LAB TESTING

Almond Industry

  • Aflatoxin
  • Salmonella
  • Moisture
  • PV/FFA
  • Pesticides
  • Inorganic bromide
  • Malathion

POPULAR LAB TESTING

Pistachio Industry

  • Salmonella
  • PV/FFA
  • Moisture
  • Aflatoxin
  • Pesticides

DV Audits

The health and safety of consumers is the number one priority of the California Almond industry. The Almond Board of California worked with the USDA and food safety experts to establish an industry-wide food safety program which includes mandatory pasteurization of all California almonds sold in the US. This process includes approval through the Technical Expert Review Panel (TERP) as well as an annual Direct Verifiable (DV) audit of the facility’s programs. Our auditors successfully completed the Almond Board of California approval process and are able to conduct DV audits for almond processors.

FOOD SAFETY TRAINING

Training built for the Tree Nut Industry

Our training and consulting team has extensive experience in the tree nut industry and offers an array of food safety and training services including: HACCP verification, GFSI schemes, Food Safety Modernization Act, easily accessible web-based training, and more – all of which can be custom tailored to fit your needs.

We're committed to the Industry

Check out our industry partners

LEARN MORE ABOUT OUR SERVICES

Food Safety for Tree Nuts

 
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