BRCGS HARPC Training
This two-day course will cover the similarities and differences between requirements of the BRCGS Food Standard and FSMA’s Preventive Controls rule. BRCGS HARPC is not a substitute for FDA’s Preventive Controls course. HARPC encompasses far more in the way of food safety assessment and control, than a traditional HACCP plan.
BRCGS Global Standard For Food Safety Issue 8: Issue 7 To 8 Conversion Course
This course provides attendees with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip attendees with the skills and knowledge to successfully implement the changes to the Standard in their food safety programs.
BRCGS Global Standard for Food Safety: Implementing the Standard
This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRCGS auditors who will share practical examples of how to meet the requirements in an effective way, and give an explanation of what auditors are looking for during the certification audit. Attend this course to better meet customer requirements, prepare for your next audit, to help drive continuous improvement in your operation, and to meet your company’s strategic objectives!