Consulting
Why Choose Us
At Safe Food Alliance, we understand that building a food safety program is risky. One recall has the potential to financially devastate a company, with the average costing 10 million dollars. Our consultants take care of the heavy lifting to avoid these risks, so you don’t have to.
You may be asking yourself why you would need a consultant when you have everything covered internally? A consultant is an industry expert who can provide outside advice on your food safety plan, help make recommendations specifically for your facility, and review documents or programs to help guarantee conformity. Our consultants at Safe Food Alliance can provide a fresh set of eyes on your program and a new perspective to help guide you on your path to producing safe food.
We take the stress out of food safety
One-On-One Guidance with a Food Safety Expert
Build your program with a team that has audit, training, and consulting experience
Regulatory and Customer Compliance
Never worry about handling compliance alone. As your partner, we're here to help you every step of the way.
Peace of Mind
You’ve got a lot on the line. Don’t risk your brand on a rookie. Feel empowered knowing that you have created a program that can stand up to any requirement.
GFSI Certification
Consulting Services
Our service selections can be used on a wide variety of schemes and food safety plans. If you don’t see what you’re looking for here, reach out and we can build you a custom quote.
- Review of Onsite GMP’s
- Review of Prerequisite Programs
- GMP Checklist Review
- Guidance on setting up GMP Procedures and Standards
- GMP Audit Review and Corrective Actions
- Review of HACCP Plan and Identifying Improvement Opportunities
- Assist in the development of Food Safety plans from GMP, HACCP, FSMA, GFSI, etc.
Documentation - Development for Schemes
- Assistance in identifying and implementing preventive controls
- Monitoring HACCP Critical Control Points
- Developing Record Keeping Systems
- Setting up procedures and standards
- Identifying Hazards and Critical Control Points
- Implementing Corrective Actions
- Conducting Internal Audits to verify GFSI readiness
- Develop new procedures and standards
- Conduct GAP assessment and audit review
- Supply chain and product traceability assistance
- HACCP vs. HARPC implementation