FDA Recognized FSMA Courses

These courses can be offered either as onsite programs or as public courses. If you would like to suggest a public training or request a quote for onsite training, contact our food safety team and we’ll get back to you as soon as possible.

Our FSMA courses are taught by passionate and seasoned subject matter specialists who utilize real-world experience to educate professionals on how to get their facility FSMA ready.

Produce Safety Alliance Grower Training Course

Safe Food Alliance offers the FSMA (Food Safety Modernization Act) Produce Safety Training, which was designed by the Produce Safety Alliance, as described by the FDA, in partnership with various industry associations and members of the agricultural community. This one day training, designed to help meet FDA requirements, will provide a foundational understanding of the contents of the Produce Safety rule including required programs and records, as well as recommended best practices which are based on existing GAP (good agricultural practices) programs.

Preventive Controls Qualified Individual

Safe Food Alliance has lead trainers for the FSMA (Food Safety Modernization Act) Preventive Controls Qualified Individual Training (PCQI), designed by the  as described by the FDA. This two-and-a-half day training, designed to help meet FDA requirements, will provide direction to create a Food Safety Plan which complies with the Hazard Analysis and Risk-Based Preventive Controls for Human Foods requirements.

Foreign Supplier Verification Right Now

The course is taught by FSPCA Lead Instructors for the Foreign Supplier Verification Programs (FSVP) course. The course will provide the foundational knowledge regarding how to implement the requirements of the “FSVP” rule (“Foreign Supplier Verification Programs for Importers of Food for Humans and Animals”) published by the U.S. Food and Drug Administration (FDA).

Consulting

To help you get up to speed with FSMA, Safe Food Alliance’s food safety professionals can conduct an analysis of your food facility and identify areas of concern or non-compliance. We can help you build HACCP plans, and develop a prioritized road map to assist you with FSMA compliance. Our team can provide:
  • A detailed gap analysis
  • Direct assistance preparing required documents, monitoring forms and facility registration
  • Supply chain and product traceability assistance
  • Assistance in identifying and implementing preventive controls
  • HACCP vs. HARPC

Training & Consulting Services

Upcoming FSMA Training Courses

Tue 20

Produce Safety Alliance Grower Training

August 20 @ 8:00 am - 5:00 pm
Farm Credit
485 Business Parkway , Imperial, CA 92251
CA 92251
Oct 08

FSMA Preventive Controls Qualified Individual (PCQI) Training

October 8 @ 8:30 am - October 10 @ 12:30 pm
Best Western Plus
603 South New Hampshire Avenue, Los Angeles, CA 90005
CA 90005
Oct 15

Produce Safety Alliance Grower Training

October 15 @ 8:00 am - 5:00 pm
UC-Ag and Natural Resources Ag Extension Office
142-A Garden HWY, Yuba City, CA 95991
CA 95991
Nov 14

Produce Safety Alliance Grower Training

November 14 @ 8:00 am - 5:00 pm
San Joaquin County Agricultural Commissioner
2101 E Earhart Ave #100, Stockton, CA 95206
CA 95206
Nov 19

Produce Safety Alliance Grower Training

November 19 @ 8:00 am - 5:00 pm
Kern Agricultural Pavilion
E Belle Terrace, Bakersfield, California 93307
California 93307
Dec 05

Produce Safety Alliance Grower Training

December 5 @ 8:00 am - 5:00 pm
Hillcrest/ The Plaza
210 Julie Dr, Yuba City, California 95991
California 95991
Dec 05

Produce Safety Alliance Grower Training

December 5 @ 8:00 am - 5:00 pm
Tulare, California

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