These trainings can be offered either as onsite programs or as public courses. If you would like to suggest a public training or request a quote for onsite training, contact our food safety team and we’ll get back to you as soon as possible.
These courses are conducted by Approved Training Providers who are recognized by the British Retail Consortium and Safe Quality Foods Institute as a professional individual to deliver the BRC and SQF training courses.
BRC (British Retail Consortium)
BRC HARPC Training
This two-day course will cover the similarities and differences between requirements of the BRC Food Standard and FSMA’s Preventive Controls rule. BRC HARPC is not a substitute for FDA’s Preventive Controls course. HARPC encompasses far more in the way of food safety assessment and control, than a traditional HACCP plan.
Version 8 Implementing the Standard
This course is offered as a 1-day or 2-day training and will give delegates the working knowledge to implement the global Standard for Food Safety version 6 at their facility. This course is taught by BRC auditors who will give an in-depth explanation of what auditors are looking for during the certification audit.
Version 8 Understanding the Requirements
This course is offered as a 1-day or 2-day training and will provide technical and quality staff from manufacturers, consultants and auditors with details of the content of the Standard for Food Safety version 8 in terms of the protocol and the requirements. This course is taught by BRC auditors who will give an in-depth explanation of what auditors are looking for during the certification audit.
SQF (Safe Quality Food)
Advanced SQF Practitioner
This two-day SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction, the course provides the tools practitioners need to use the internal audit program to manage, maintain and enhance the site’s SQF System; harness the corrective action/preventive action process to identify trends and build continuous improvement; communicate with senior management to more fully define the site’s commitment to food safety; and develop and prioritize key performance indicators to assure continuous improvement of the SQF System.
Implementing SQF Food Safety Management System version 8
This course is offered as a 1-day or 2-day training and is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables authorized personnel to be fully trained in how HACCP quality management systems are implemented, in addition to thoroughly understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance to the end customer that food produced, prepared and handled by the food supplier is of the highest possible standards.
Our expert GFSI food safety consultants provide in-house expertise without having to staff internal resources. They will adapt our proven turnkey approach to GFSI certification to satisfy your unique requirements.
We provide onsite consulting and training with minimal disruption of ongoing operations. Our consultants work closely with your personnel to prepare necessary documentation, procedures and quality systems that ensure compliance with GFSI food safety regulations and supplier requirements. In the process, we will assist you in streamlining existing procedures to conform to GFSI standard requirements and help you develop new procedures. We even perform internal audits to confirm your GFSI readiness.