HACCP Training

These trainings can be offered either as onsite programs or as public courses. If you would like to suggest a public training or request a quote for onsite training, contact our food safety team and we’ll get back to you as soon as possible.

These courses are accredited by the International HACCP Alliance as meeting the required standards for content and training for HACCP.

Intro to HACCP

This course focuses on developing a preventative approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Delegates will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately.

Advanced HACCP

This course defines the principles of validation and verification including risk assessment of Hazards. GFSI audit standards require that programs within the Food Safety Management System should be both validated and verified by competent individuals with an understanding of these concepts. This course explains in depth verification, the act of reviewing programs and systems to determine if what has been planned and documented to maintain safe food, is in fact, operating as expected. Validation, determining if the methods identified to produce safe food are sound and effective, is also explained.

Upcoming HACCP Trainings

Jan 07

Intro to HACCP Training Course

January 7, 2020 @ 8:30 am - January 8, 2020 @ 5:00 pm
Holiday Inn Express & Suites Los Angeles Downtown West
611 S. Westlake Ave, Los Angeles, CA 90057
90057
Jan 28

Intro to HACCP Training Course

January 28, 2020 @ 8:30 am - January 29, 2020 @ 5:00 pm
Chez Shari
305 N Union Rd, Manteca, CA 95337
95337
Feb 19

Intro to HACCP Training Course

February 19, 2020 @ 8:30 am - February 20, 2020 @ 5:00 pm
Safe Food Alliance
Kingsburg Training Center, Kingsburg, CA 93631
93631
Feb 27

Advanced HACCP: Risk Assessment, Verification and Validation

February 27, 2020 @ 9:00 am - February 28, 2020 @ 12:00 pm
Safe Food Alliance – Kingsburg Center
2037 Morgan Drive, Kingsburg, CA 93631
93631
Apr 28

Intro to HACCP Training Course

April 28, 2020 @ 8:30 am - April 29, 2020 @ 5:00 pm
May 19

Intro to HACCP Training Course

May 19, 2020 @ 8:30 am - May 20, 2020 @ 5:00 pm
Orange County
CA TBD
TBD
Jun 09

Intro to HACCP Training Course

June 9, 2020 @ 8:30 am - June 10, 2020 @ 5:00 pm
Sacramento Area
CA 95834
95834

Consulting

Our Team’s experience as industry professionals allow us to quickly and efficiently integrate our knowledge of the food industry and related support functions with requirements of the many regulatory agencies and industry self-policing organizations who oversee HACCP and other benchmark programs within the food industry. We can develop your entire HACCP and safety programs, ensuring that each of the seven principle steps of HACCP is adequately addressed, including:
  • Identifying Hazards
  • Identifying Critical Control Points
  • Setting up Procedures and Standards
  • Monitoring Critical Control Points
  • Taking Corrective Actions
  • Developing HACCP record keeping systems
  • HACCP Program Verification

  • Our HACCP-certified experts have broad knowledge about food safety regulations and how they are enforced. All of our experienced consultants are HACCP accredited and provide affordable HACCP-certified training at either your facility or at a convenient location. We listen to your concerns and prepare a schedule customized to satisfy your unique needs.

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