Resources mentioned during the webinar:
- Click here to view upcoming food safety training courses including BRC courses
- BRC Resource Guide: Key changes in Issue 8, BRC Food Safety Issue 8 Checklist, and a point by point breakdown of specific changes.
- Click here to view the BRC Global Standard PDF (free!), BRC Global Standard for Food Safety Issue 8 Guidance Key Changes, and the BRC Global Standard for Food Safety Issue 8 Interpretation guideline.
- FSMA Preventive Controls Appendix 1
- BRC FSMA Module Guidance Documents
- Food Fraud Database
- Books by Frank Yiannas about food safety culture