FDA Announces Intentional Adulteration Inspections to Begin March 2020
The FDA has issued an announcement regarding the timing of facility inspections for the last of the FSMA rules that many companies in the food supply chain will have to comply with.
This announcement affects both food processors and storage facilities such as warehousing operations.
The first compliance date, for the largest companies, is in July 2019. However, the FDA has announced that inspections will not begin until March 2020. This is good news for the industry, as we have observed that companies generally have good security and food defense programs in place but often do not fully understand the rule’s requirements and are not fully compliant.
As companies continue to work toward compliance we plan to continue providing assistance where needed. We anticipate that the FSPCA will be issuing a 1 ½ day training course for this rule, which we may be able to offer in the future. In the mean-time, you can get a good summary of the rule in this article from our newsletter. You can also find further information in the article we wrote for West Coast Nut Magazine, from their February 2019 issue (see page 78).
In the coming months, Safe Food Alliance will be monitoring any further developments on this subject and we will continue to keep our readers up to date.
FDA Announces Intentional Adulteration Inspections to Begin March 2020
April 17, 2019
The U.S. Food and Drug Administration announced during a public meeting that routine inspections to verify compliance with the Intentional Adulteration (IA) rule will begin in March 2020.
The FSMA final rule on intentional adulteration is designed to address hazards that may be intentionally introduced to foods, including by acts of terrorism, with the intent to cause wide-spread harm to public health. Unlike the other FSMA rules that address specific foods or hazards, the IA rule requires the food industry to implement risk-reducing strategies for processes in food facilities that are significantly vulnerable to intentional adulteration.
Food facilities covered by the rule will be required to develop and implement a food defense plan that identifies vulnerabilities and mitigation strategies for those vulnerabilities. These facilities will then be required to ensure that the mitigation strategies are working. The first compliance date arrives in July 2019.
FDA has heard from stakeholders that due to the novel nature of the IA rule and its requirements, they believe more time is needed to develop a fully compliant food defense plan. We are working hard to provide resources, including the final portion of draft guidance, which may be helpful to industry. To allow industry time with the forthcoming materials, tools, and trainings, and because the IA rule represents new regulatory territory for all of us, we will be starting routine IA rule inspections in March 2020.
Keeping the compliance dates ensures industry will put in place measures that protect public health while FDA makes additional guidance and resources available. More information about the upcoming compliance date, the recently released draft guidance, and other resources is available in an updated conversation piece featuring FDA food defense experts Ryan Newkirk and Jon Woody.Source: FDA
For More Information:
- Protecting the Food Supply from Intentional Adulteration, Such as Acts of Terrorism
- Constituent Update: FDA Publishes Second Installment of Intentional Adulteration Draft Guidance
- Draft Guidance for Industry: Mitigation Strategies to Protect Food Against Intentional Adulteration
- FSMA Final Rule on Intentional Adulteration