Environmental Monitoring
Both SQF and BRCGS have specific call-outs for environmental monitoring requirements. Don't risk failing your audit by building your program alone. At Safe Food Alliance, our team of auditors and scientists have created products with your audit success in mind. Our unique perspective will help you get the training necessary, swab correctly, and prove the competency of your staff all in one place.
When the FDA arrives, they will be taking anywhere from 300 to 600 swabs of your facility. Have you ever swabbed that much? I didn't think so. Let us do the heavy lifting of preparing your program with a mock audit, program review, and the necessary training, so when the FDA does show up, you’ll be ready.
Creating any food safety program from scratch can be overwhelming and stressful. But it doesn’t have to be. With the assistance of our scientists, auditors, and food safety experts, let’s build your environmental monitoring program the right way.
Our Solutions:
You deserve to feel secure in your programs. When you validate your EMP with Safe Food Alliance, we lend credibility to the process so your clients trust your product. Our team can help you verify your sanitation team's effectiveness, find gaps in your program, and test your environment quickly, all with that much needed unbiased third party opinion. Rely on the experts who speak science, so you don’t have to.
When you call Safe Food Alliance, you have access to a team with decades of experience finding solutions for the food industry. With our state-of-the-art lab, advanced technologies, and scientific curiosity, it’s our goal to get you the data you need to make confident decisions about your products.
Our team is constantly looking for new ways to improve our quality of service, pricing, and turnaround time. By developing faster methods and working hand in hand with our clients to expand our testing capabilities, we make lab testing easier for you.
This isn’t just another thing you have to do. Your environmental monitoring program protects your product. And it’s our job to make sure that your product is in compliance and makes it safely to market.
The Essential Guide to Microbiology
In this e-book, we’ve collected some of our fundamental articles on microbiology to assist you on your food safety journey – from Listeria to Salmonella to Environmental Monitoring. That way, you are proactively prepared to combat these deadly pathogens.
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Vector Swabbing 101
You’ve finished swabbing, received the results back from the lab, and gotten mostly negative or acceptable counts. However, you also received a presumptive positive notification for a pathogen. Now, what do you do?
Environmental Monitoring Fundamentals, Challenges, and Best Practices [WEBINAR]
Learn to identify pathogens and allergens, how to pull an environmental swab, and interpret data for possible contamination trends in this on-demand webinar taught by our in-house expert Tom Jones.
Environmental Monitoring: Answering Questions from the Industry
In this article, Jon Kimble and Kyla Ihde answer questions from people like you about product lines, sampling, validation, and handling positive results, all to have the best environmental program possible.
