Pesticide Analysis
Pesticides are being used today to control a variety of insects, weeds and plant diseases. Some of these same pesticides can act as toxins to plants, animals and humans when found in sufficient concentrations as residues. Residues can be found in plant materials, water, soil, meat and dairy products.
Safe Food Alliance is a certified laboratory in the the California State Environmental Laboratory Accreditation Program (ELAP) specializing in the analysis and testing of many different commodities. Our expertise includes the analysis of dried fruit, tree nuts, fresh and processed fruits, vegetables, spices, juice and juice concentrates.
