Safe Food Spotlight
-
Internal Audit — Guidelines & Recommendations
As more food manufacturing facilities continue to implement and comply with the Global Food Safety Initiative (GFSI) Audit Schemes, they are also required to conduct Internal Audits of their Foods [more…]
-
Does Your Company Have a Recall Readiness Plan?
Has your food safety team identified your company’s biggest food safety vulnerabilities based on the nature of its business? Perhaps the most important component of any crisis plan is to [more…]
-
Patulin in Fruit
Patulin is a mycotoxin produced by several different genera of fungi, including Aspergillus, Penicillium and Byssochlamys. It is most commonly associated with moldy apples, but patulin has been detected in [more…]
-
Thank You to the Safe Food California Conference Sponsors!
We’re just a few weeks away from welcoming you to our Safe Food California conference. Because Safe Food Alliance is committed to providing leadership and guidance to the food industry, [more…]
-
Partnership Offers Produce Safety Training for Farmers
Food safety has always been the No. 1 concern of California farmers and ranchers. In addition to developing practices that successfully protect food safety, farmers must now comply with a [more…]