Book Your Room & Register Today for Safe Food California

Book Your Room & Register Today for Safe Food California

The conference location & hotel for Safe Food California held April 3-5, 2018 is the Hyatt Regency Indian Wells Resort & Spa. Located just 20 minutes outside of Palm Springs, Hyatt Regency Indian Wells Resort & Spa offers a sophisticated setting enriched by the elegant California desert ambiance. The resort offers the quintessential Palm Springs experience featuring championship golf courses, a top-rated spa, tennis courts, swimming pools, and private poolside cabanas.


  • Conference room rates start at $229 single/double occupancy.
  • Self-Parking Fee is discounted to $5/night for SFC attendees.
  • Check-in time: 4 pm, Check-out time: 11 am

Reservations are available online at:

Conference attendees also are welcome to call the hotel for reservations at (888) 421-1442; please mention that you are with the “Safe Food California Conference” to get the group rate. Early reservations are recommended as discounted rooms are limited. Conference room rates are available until March 5th, 2018 or until sold out.

Getting There

Traveling to Palm Springs is easier than ever thanks to the ultra-convenient Palm Springs International Airport (PSP), located just 15 miles from the Hyatt Indian Wells. The airport is served by numerous carriers from major cities. As an alternative, conference attendees may choose to fly into Ontario International Airport (ONT), located 85 miles west (approximately, 1.5 hours’ drive time) from the Hyatt Indian Wells. It is a medium-hub, full-service airport with commercial jet service to major U.S. cities and through service to many international destinations. Prefer to drive? Palm Springs is easily accessible via Interstate Highway 10 from the Los Angeles area.

Haven’t Registered for the Conference Yet?

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Whether you are an Executive in the Food Industry, a grower, in food safety management, operations, laboratory Management, or trade press, this conference is the place to learn from renowned experts about the latest regulatory developments, and discuss current and upcoming trends in food safety and quality practices. Our general sessions, academy courses, and workshops will provide strategies and tools for how to turn your operation into a world-class safe food company that is prepared for any regulatory or customer visit.