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October 2019

FSMA Preventive Controls Qualified Individual (PCQI) Training

October 8 @ 8:30 am - October 10 @ 12:30 pm
Best Western Plus, 603 South New Hampshire Avenue, Los Angeles, CA 90005
Los Angeles,CA90005US
+ Google Map

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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BRC Global Standard Food Safety Issue 8: Sites Training Course

October 8 @ 9:00 am - October 9 @ 5:00 pm
Hyatt House Pleasanton, 4545 Chabot Drive, Pleasanton, CA 94588
Pleasanton,CA94588US
+ Google Map

2 Day BRC Global Standard Food Safety Issue 8 Sites Training Course: Implementing the Standard  Course Objectives: This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRC auditors who will share practical examples of how to meet the requirements in an effective way, and give an explanation of what auditors are looking for during the certification audit.  Attend this course…

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Getting Started with GFSI Through BRCGS (BRC) Certification – Webinar

October 15 @ 9:30 am - 11:00 am

In this free webinar we cover the new BRC Issue 8, the certification process, and the various programs BRC has to offer. In this free webinar we cover the new BRC Issue 8, the certification process, and the various programs BRC has to offer. We discuss the process of getting started with certification, and some of the important steps to get there. If you’re new to GFSI, new to BRCGS, want an update on the latest programs that BRC has…

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November 2019

Pesticide Safety Training

November 6 @ 7:00 am - 5:00 pm
Safe Food Alliance Kingsburg Center, 2037 Morgan Drive, Kingsburg, CA 93631
Kingsburg,CA93631US
+ Google Map

Pesticide Safety Training Pesticides play a unique role in environmental protection. Contradicting the usual preventive approach, pesticides are toxic by design and deliberately released into nature. This paradox is explained by the fact that, when used properly, both natural and synthetic pesticides protect people and their environment from pests- animal, plant or microbial- that threaten human health and the balance of nature. California’s approach is based on a strong scientific foundation and has built the most comprehensive state pesticide regulation…

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Produce Safety Alliance Grower Training

November 14 @ 8:00 am - 5:00 pm
San Joaquin County Agricultural Commissioner, 2101 E Earhart Ave #100, Stockton, CA 95206
Stockton,CA95206US
+ Google Map

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

November 19 @ 8:00 am - 5:00 pm
Kern Agricultural Pavilion, E Belle Terrace, Bakersfield, California 93307
Bakersfield,California93307US
+ Google Map

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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December 2019

Produce Safety Alliance Grower Training

December 3 @ 8:00 am - 5:00 pm
Safe Food Alliance Kingsburg Center, 2037 Morgan Drive, Kingsburg, CA 93631
Kingsburg,CA93631US
+ Google Map

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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SQF Training: Edition 8 — Implementing SQF Food Safety Systems Training

December 4 @ 9:00 am - December 5 @ 5:00 pm
Safe Food Alliance Kingsburg Center, 2037 Morgan Drive, Kingsburg, CA 93631
Kingsburg,CA93631US
+ Google Map

Edition 8 — Implementing SQF Food Safety Systems Training Course Objectives Come and learn about the newest edition of SQF, just released this spring! Ideal for companies seeking new certification or as an update for companies currently certified to edition 7.2. Learn strategies for developing, implementing, and maintaining the program for workforce improvement. Gain best practices for updating documents, verifying results, and preparing for audits. The SQF Code, Edition 8 – Implementation Course is designed to provide food safety professionals…

Find out more »

Produce Safety Alliance Grower Training

December 5 @ 8:00 am - 5:00 pm
Hillcrest/ The Plaza, 210 Julie Dr, Yuba City, California 95991
Yuba City,California95991US
+ Google Map

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

December 5 @ 8:00 am - 5:00 pm
International Agri-Center, 4500 S Laspina St, California 93274California93274US + Google Map

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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January 2020

Intro to HACCP Training Course

January 7, 2020 @ 8:30 am - January 8, 2020 @ 5:00 pm
Holiday Inn Express & Suites Los Angeles Downtown West, 611 S. Westlake Ave, Los Angeles, CA 90057
Los Angeles,CA90057US
+ Google Map

2 Day Intro to HACCP Training Course Course Objectives This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This 2 Day…

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Produce Safety Alliance Grower Training

January 9, 2020 @ 8:00 am - 5:00 pm
Safe Food Alliance, Kingsburg Training Center 2037 Morgan Drive, Kingsburg, CA 93631
Kingsburg,CA93631US
+ Google Map

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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FSMA Preventive Controls Qualified Individual (PCQI) Training

January 14, 2020 @ 8:30 am - January 16, 2020 @ 12:30 pm
Chez Shari, 305 N Union Rd, Manteca, CA 95337
Manteca,CA95337US
+ Google Map

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

Find out more »

Produce Safety Alliance Grower Training

January 16, 2020 @ 8:00 am - 5:00 pm
San Joaquin County Agricultural Commissioner, 2101 E Earhart Ave #100 , Stockton, California 95206
Stockton,California95206US
+ Google Map

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

January 21, 2020 @ 8:00 am - 5:00 pm
Four Points by Sheraton Bakersfield, 5101 California Avenue, Bakersfield, California 93309
Bakersfield,California93309US
+ Google Map

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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FSMA Preventive Controls Qualified Individual (PCQI) Training

January 21, 2020 @ 8:30 am - January 23, 2020 @ 12:30 pm
Safe Food Alliance, Kingsburg Training Center 2037 Morgan Drive, Kingsburg, CA 93631
Kingsburg,CA93631US
+ Google Map

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

Find out more »

Produce Safety Alliance Grower Training

January 23, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

January 28, 2020 @ 8:00 am - 5:00 pm
Radisson Hotel Santa Maria, 3455 Skyway Drive, Santa Maria 93455Santa Maria93455US + Google Map

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Intro to HACCP Training Course

January 28, 2020 @ 8:30 am - January 29, 2020 @ 5:00 pm
Chez Shari, 305 N Union Rd, Manteca, CA 95337
Manteca,CA95337US
+ Google Map

2 Day Intro to HACCP Training Course Course Objectives This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This 2 Day…

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Internal Auditor: Verifying the Effectiveness of Your Food Safety Program

January 30, 2020 @ 9:00 am - 3:00 pm
Chez Shari, 305 N Union Rd, Manteca, CA 95337
Manteca,CA95337US
+ Google Map

Internal Auditor: Verifying the Effectiveness of Your Food Safety Program Course Description: This one day course offers basic audit training for designated persons who are responsible for verifying the effectiveness of the food safety system. The delegate will gain a holistic view of internal auditing, focusing on practical aspects, with the opportunity to apply internal auditing processes, which are suited to all management systems (including GFSI standards – BRC, SQF, GlobalGAP). Case studies and interactive activities are provided. This training…

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BRC Global Standard Food Safety Issue 8: Sites Training Course

January 30, 2020 @ 9:00 am - January 31, 2020 @ 5:00 pm
Safe Food Alliance, Kingsburg Training Center, Kingsburg, CA 93631
Kingsburg,CA93631US
+ Google Map

2 Day BRC Global Standard Food Safety Issue 8 Sites Training Course: Implementing the Standard  Course Objectives: This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRC auditors who will share practical examples of how to meet the requirements in an effective way, and give an explanation of what auditors are looking for during the certification audit.  Attend this course…

Find out more »

February 2020

Produce Safety Alliance Grower Training

February 4, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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SQF Training: Edition 8 — Implementing SQF Food Safety Systems Training

February 4, 2020 @ 9:00 am - February 5, 2020 @ 5:00 pm

Edition 8 — Implementing SQF Food Safety Systems Training Course Objectives Come and learn about the newest edition of SQF, just released this spring! Ideal for companies seeking new certification or as an update for companies currently certified to edition 7.2. Learn strategies for developing, implementing, and maintaining the program for workforce improvement. Gain best practices for updating documents, verifying results, and preparing for audits. The SQF Code, Edition 8 – Implementation Course is designed to provide food safety professionals…

Find out more »

Produce Safety Alliance Grower Training

February 5, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

Find out more »

Internal Auditor: Verifying the Effectiveness of Your Food Safety Program

February 6, 2020 @ 9:00 am - 3:00 pm

Internal Auditor: Verifying the Effectiveness of Your Food Safety Program Course Description: This one day course offers basic audit training for designated persons who are responsible for verifying the effectiveness of the food safety system. The delegate will gain a holistic view of internal auditing, focusing on practical aspects, with the opportunity to apply internal auditing processes, which are suited to all management systems (including GFSI standards – BRC, SQF, GlobalGAP). Case studies and interactive activities are provided. This training…

Find out more »

BRC Global Standard Food Safety Issue 8: Sites Training Course

February 11, 2020 @ 9:00 am - February 12, 2020 @ 5:00 pm

2 Day BRC Global Standard Food Safety Issue 8 Sites Training Course: Implementing the Standard  Course Objectives: This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRC auditors who will share practical examples of how to meet the requirements in an effective way, and give an explanation of what auditors are looking for during the certification audit.  Attend this course…

Find out more »

Produce Safety Alliance Grower Training

February 12, 2020 @ 8:00 am - 5:00 pm
San Diego County Farm Bureau, 420 S. Broadway, Escondido, California 92025
Escondido,California92025US
+ Google Map

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

February 13, 2020 @ 8:00 am - 5:00 pm
Pala Mesa Resort, 2001 Old Highway 395, Fallbrook, California 92028
Fallbrook,California92028US
+ Google Map

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

February 19, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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FSMA Preventive Controls Qualified Individual (PCQI) Training

February 19, 2020 @ 8:30 am - February 21, 2020 @ 12:30 pm
Orange County, CA TBACATBAUS + Google Map

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

Find out more »

Intro to HACCP Training Course

February 19, 2020 @ 8:30 am - February 20, 2020 @ 5:00 pm
Safe Food Alliance, Kingsburg Training Center, Kingsburg, CA 93631
Kingsburg,CA93631US
+ Google Map

2 Day Intro to HACCP Training Course Course Objectives This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This 2 Day…

Find out more »

Produce Safety Alliance Grower Training

February 24, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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FSMA Preventive Controls Qualified Individual (PCQI) Training

February 25, 2020 @ 8:30 am - February 27, 2020 @ 12:30 pm
Bay Area, CA TBACATBAUS + Google Map

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

Find out more »

SQF Training: Edition 8 — Implementing SQF Food Safety Systems Training

February 26, 2020 @ 9:00 am - February 27, 2020 @ 5:00 pm

Edition 8 — Implementing SQF Food Safety Systems Training Course Objectives Come and learn about the newest edition of SQF, just released this spring! Ideal for companies seeking new certification or as an update for companies currently certified to edition 7.2. Learn strategies for developing, implementing, and maintaining the program for workforce improvement. Gain best practices for updating documents, verifying results, and preparing for audits. The SQF Code, Edition 8 – Implementation Course is designed to provide food safety professionals…

Find out more »

Advanced HACCP: Risk Assessment, Verification and Validation

February 27, 2020 @ 9:00 am - February 28, 2020 @ 12:00 pm
Sacramento Area, Kingsburg, CA 95834
Kingsburg,CA95834US
+ Google Map

Advanced HACCP Training Course Objectives: This course is intended to be taken after the Introduction To HACCP course, and is accredited by the International HACCP Alliance.  It builds upon the standard HACCP approach, with particular focus on the principles of Validation and Verification.  The course includes discussion of approaches to risk assessment of hazards, and how to verify that your systems are functioning properly and are achieving their desired outcomes, and a segment discussing internal audits in the context of…

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March 2020

FSMA Preventive Controls Qualified Individual (PCQI) Training

March 3, 2020 @ 8:30 am - March 5, 2020 @ 12:30 pm
Sacramento, CA 95834CA95834US + Google Map

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

Find out more »

Produce Safety Alliance Grower Training

March 4, 2020 @ 8:00 am - 5:00 pm
International Agri-Center, 4500 S Laspina St, Tulare, California 93274
Tulare,California93274US
+ Google Map

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

March 12, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

March 13, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

Find out more »

Produce Safety Alliance Grower Training

March 17, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

March 26, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Safe Food California – All Access

March 30, 2020 @ 8:00 am - April 2, 2020 @ 3:30 pm
Monterey Conference Center, 1 Portola Plaza, Monterey, CA 93940
Monterey,CA93940US
+ Google Map

The Safe Food California conference is all-inclusive to the food industry; executives to food safety managers, growers to packers, and manufacturers to distributors to come together in a collaborative environment to share resources, solutions, ideas, and develop new approaches to their businesses. At the conference, you will spend four days immersed in industry training, business-business networking, and finding inspiration in business strategies. Through these areas of focus Safe Food California strives to provide a venue for our diverse industry to…

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Safe Food California – Conference Only

March 31, 2020 @ 8:00 am - April 2, 2020 @ 3:00 pm
Monterey Convention Center, One Portola Plaza, Monterey, CA 93940
Monterey,CA93940US
+ Google Map

The Safe Food California conference is all-inclusive to the food industry; executives to food safety managers, growers to packers, and manufacturers to distributors to come together in a collaborative environment to share resources, solutions, ideas, and develop new approaches to their businesses. At the conference, you will spend four days immersed in industry training, business-business networking, and finding inspiration in business strategies. Through these areas of focus Safe Food California strives to provide a venue for our diverse industry to…

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SFC2020 Exhibitors

March 31, 2020 @ 7:00 pm - April 3, 2020 @ 10:00 pm
Monterey Conference Center, 1 Portola Plaza, Monterey, CA 93940
Monterey,CA93940US
+ Google Map

About the Conference The Safe Food California conference is all-inclusive to the food industry; executives to food safety managers, growers to packers, and manufacturers to distributors to come together in a collaborative environment to share resources, solutions, ideas, and develop new approaches to their businesses. At the conference, you will spend four days immersed in industry training, business-business networking, and finding inspiration in business strategies. Through these areas of focus Safe Food California strives to provide a venue for our…

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April 2020

Produce Safety Alliance Grower Training

April 9, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Spanish Produce Safety Alliance Grower Training

April 16, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

April 21, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Foreign Supplier Verification Programs (FSVP) Training Course

April 22, 2020 @ 8:00 am - April 23, 2020 @ 12:00 pm

This course will provide participants with foundational knowledge regarding how to implement the requirements of the “FSVP” rule (“Foreign Supplier Verification Programs for Importers of Food for Humans and Animals”) published by the U.S. Food and Drug Administration (FDA). Course materials include practical group exercises to help reinforce materials covered, and group discussion will be part of the course – so bring your questions! The FSVP regulation is one of seven regulations which are part of the 2011 Food Safety…

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Intro to HACCP Training Course

April 28, 2020 @ 8:30 am - April 29, 2020 @ 5:00 pm

2 Day Intro to HACCP Training Course Course Objectives This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This 2 Day…

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Produce Safety Alliance Grower Training

April 29, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Spanish Produce Safety Alliance Grower Training

April 30, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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May 2020

BRC Global Standard Food Safety Issue 8: Sites Training Course

May 6, 2020 @ 9:00 am - May 7, 2020 @ 5:00 pm
Safe Food Alliance, Kingsburg Training Center, Kingsburg, CA 93631
Kingsburg,CA93631US
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2 Day BRC Global Standard Food Safety Issue 8 Sites Training Course: Implementing the Standard  Course Objectives: This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRC auditors who will share practical examples of how to meet the requirements in an effective way, and give an explanation of what auditors are looking for during the certification audit.  Attend this course…

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Foreign Supplier Verification Programs (FSVP) Training Course

May 13, 2020 @ 8:00 am - May 14, 2020 @ 12:00 pm
Bay Area, CA TBACATBAUS + Google Map

This course will provide participants with foundational knowledge regarding how to implement the requirements of the “FSVP” rule (“Foreign Supplier Verification Programs for Importers of Food for Humans and Animals”) published by the U.S. Food and Drug Administration (FDA). Course materials include practical group exercises to help reinforce materials covered, and group discussion will be part of the course – so bring your questions! The FSVP regulation is one of seven regulations which are part of the 2011 Food Safety…

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Intro to HACCP Training Course

May 19, 2020 @ 8:30 am - May 20, 2020 @ 5:00 pm
Orange County, CA TBDCATBDUS + Google Map

2 Day Intro to HACCP Training Course Course Objectives This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This 2 Day…

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Internal Auditor: Verifying the Effectiveness of Your Food Safety Program

May 21, 2020 @ 9:00 am - 3:00 pm
Orange County, CA TBACATBAUS + Google Map

Internal Auditor: Verifying the Effectiveness of Your Food Safety Program Course Description: This one day course offers basic audit training for designated persons who are responsible for verifying the effectiveness of the food safety system. The delegate will gain a holistic view of internal auditing, focusing on practical aspects, with the opportunity to apply internal auditing processes, which are suited to all management systems (including GFSI standards – BRC, SQF, GlobalGAP). Case studies and interactive activities are provided. This training…

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June 2020

Intro to HACCP Training Course

June 9, 2020 @ 8:30 am - June 10, 2020 @ 5:00 pm
Sacramento Area, CA 95834CA95834US + Google Map

2 Day Intro to HACCP Training Course Course Objectives This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This 2 Day…

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BRC Global Standard Food Safety Issue 8: Sites Training Course

June 10, 2020 @ 9:00 am - June 11, 2020 @ 5:00 pm

2 Day BRC Global Standard Food Safety Issue 8 Sites Training Course: Implementing the Standard  Course Objectives: This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRC auditors who will share practical examples of how to meet the requirements in an effective way, and give an explanation of what auditors are looking for during the certification audit.  Attend this course…

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