Overview of the FSMA Intentional Adulteration Rule & Food Defense

In need of a primer on the FDA’s FSMA Intentional Adulteration rule?  You’re not alone. In need of a primer on the FDA’s FSMA Intentional Adulteration rule? You’re not alone. The food industry as a whole is trying to understand what this rule means for them, and how to make food safety programs compliant with

$299.00

Internal Auditor: Verifying the Effectiveness of Your Food Safety Program

This one day course offers audit training for designated persons responsible for verifying the effectiveness of their food safety program. Course Description:The delegate will gain a holistic view of internal auditing, focusing on practical aspects, with the opportunity to apply internal auditing processes, which are suited to all management systems (including GFSI standards – BRC,

Internal Auditor: Verifying the Effectiveness of Your Food Safety Program

This one day course offers audit training for designated persons responsible for verifying the effectiveness of their food safety program. Course Description:The delegate will gain a holistic view of internal auditing, focusing on practical aspects, with the opportunity to apply internal auditing processes, which are suited to all management systems (including GFSI standards – BRC,

$410.00

Preparing for a Food Safety Audit

BRAND NEW to this course, we’ll talk about audit implications due to the COVID pandemic, including remote auditing and how it works. Course DescriptionWhether you have an audit coming up that you’re trying to get prepared for, or you’re new to food safety, or your company is still working on getting certified, this course will

BRCGS Root Cause Analysis

In this 1-day live web course you will understand the importance of Root Cause Analysis within the BRCGS version 8 Standard. Course outline:This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some

HACCP 103: Accredited Advanced HACCP

This live-web 1 1/2 day advanced course accredited by the International HACCP Alliance focuses on continuous improvement on HACCP. Course Objectives:This course is intended to be taken after the Introduction to HACCP course, and is accredited by the International HACCP Alliance.  It builds upon the standard HACCP approach, with particular focus on the principles of

HACCP 103: Accredited Advanced HACCP

Sacramento County Farm Bureau 8970 Elk Grove Boulevard, Elk Grove

Advanced HACCP training offered as a live-web course. Advanced HACCP Training Course Objectives: This course is intended to be taken after the Introduction To HACCP course, and is accredited by the International HACCP Alliance.  It builds upon the standard HACCP approach, with particular focus on the principles of Validation and Verification.  The course includes discussion

Crisis Management & Recall Readiness

Whether pandemic, recall, or increased scrutiny from the FDA and customers, in this 3-hour course learn how to be prepared for any crisis. Course DescriptionThis year we’ve been reminded that now, more than ever, food companies need to be ready for any crisis. Whether pandemic, recall, or increased scrutiny from the FDA and customers, we

$299.00

Implementing SQF Systems – Edition 8.1 with 9.0 Conversion

Our live, virtual courses offer a unique opportunity to participate live, and dialogue with one of our experienced instructors. Course ObjectivesCome and learn about the newest edition of SQF, just released this spring! Ideal for companies seeking new certification or as an update for companies currently certified to edition 7.2. Learn strategies for developing, implementing,

$720.00

SQF Training: Edition 8.1 — Implementing SQF Food Safety Systems Training

Hyatt Place Glendale/Los Angeles 225 West Wilson Ave, Glendale

Live virtual SQF Edition 8.1 Training Edition 8 — Implementing SQF Food Safety Systems Training Course Objectives Come and learn about the newest edition of SQF, just released this spring! Ideal for companies seeking new certification or as an update for companies currently certified to edition 7.2. Learn strategies for developing, implementing, and maintaining the

SQF Training: Edition 8 — Implementing SQF Food Safety Systems Training

Live-Web SQF Edition 8 — Implementing SQF Food Safety Systems Training Edition 8 — Implementing SQF Food Safety Systems TrainingCourse ObjectivesCome and learn about the newest edition of SQF, just released this spring! Ideal for companies seeking new certification or as an update for companies currently certified to edition 7.2. Learn strategies for developing, implementing,

Food Safety 101

This course is a live-web 2-hour course covering the prerequisites for food safety. Course DescriptionThere’s a huge need for food safety training in the food industry today. This course is intended to help fill that need, by giving attendees a solid foundation of food safety knowledge so you’re better prepared to make informed decisions with

$299.00

Sanitation Fundamentals – Live Web Course

Sanitation Fundamentals offered as a live-web course. Doing just a cursory investigation into past food recalls, you’ll find that many of them are a result of failures of fundamental programs like sanitation. History has taught us that although having an effective, documented food safety plan is important to the success of any food or beverage

HACCP 101: Accredited Introduction to HACCP

This 2-day Intro to HACCP course will be offered in-person and virtually to accommodate all attendees. Training Location:Kingsburg Training Center2037 Morgan DriveKingsburg, Ca 93631We are excited to be able to offer our Accredited Introduction to HACCP training both in-person and virtually. We understand as counties begin to open up and further precautions are continued against

$620.00 - $675.00

BRCGS Food Safety Issue 8: Sites Training Course

2 Day BRC Global Standard Food Safety Issue 8 Sites Training Course: Implementing the Standard Course Objectives:This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRC auditors who will share practical examples of how to

$655.00

FSMA Preventive Controls Qualified Individual (PCQI) – Live Web Course

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training 2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals”

$750.00
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