HACCP Overview (Team Training)

This 1 day course is a condensed version of the 2 day course. An ideal course those requiring a refresher, and also those who are looking for an overview of HACCP principles (frontline employees and/or managers). Topics include: prerequisite programs, current GMPs (Good Manufacturing Practices), HACCP principles, and FSMA (Food Safety Modernization Act) preventive controls. Participants will gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document, verify results, and prepare audits