Fumigation is a fundamental step in the export process. In this webinar, Spencer Walse, Research Chemist for the USDA, walks us through the ins and outs of fumigation.
What’s Covered:
- Phytosanitary efficacy aspects of safeguarding product.
- Best practices to reduce the risk of infestation during transit including sanitation tips and concerns for containers and packaging materials.
- How to protect loads before they go overseas for export.
- Integrated Pest Management techniques and how to keep containers clean.
Fumigation is the best way to control insects found in export shipping containers. Learn how to give your product the best chance before it gets to the port.
Speakers
Spencer Walse, Research Chemist at USDA
Dr. Deanna Scheff, Research Entomologist, USDA ARS
Moderator: Tom Jones, Senior Director of Analytical Studies at Safe Food Alliance