If you work in agriculture, you know almonds are big business. With California leading the nation in production, bringing in $5 billion in 2021, it’s hard not to pay attention.
Since the 1970s, almond consumption has steadily increased in the U.S. and abroad. Thanks to the growing demand for almond-based products like milks, plant-based ice creams, and baked goods, California almond exports have surged.
That’s why the team at Safe Food Alliance has created a new export guide to support companies exporting almonds or considering it.
This guide covers MRLs, regulatory compliance, food safety risks, and trade agreements, brought to you by scientists and food safety experts who assist companies with exports daily.
Inside you’ll find:
- An overview of California almond production and the role export plays
- Top food safety risks for almonds
- Top export markets for California and USA almonds
- A guide to export documentation and compliance
If you have questions about exporting your product or the testing required, click here!