Join us for an insightful webinar designed specifically for food safety managers and production facility professionals. As the new season approaches, it is crucial to ensure that your environmental monitoring programs are robust and ready to meet the challenges ahead.
Key Environmental Monitoring Topics:
- Understanding the fundamentals of environmental monitoring
- Identifying potential contamination sources in production environments
- Implementing effective sampling and testing protocols
- Hygienic monitoring and verification swabbing
- Utilizing data to drive continuous improvement in food safety programs
- Best practices for pre-season preparation
Why Watch?
- Gain practical knowledge to enhance your food safety programs
- Learn from an expert with extensive experience in environmental monitoring
- Ensure your facility is prepared for the upcoming season
Best For:
- Food safety managers
- Quality assurance professionals
- Production facility managers
- Anyone involved in maintaining food safety standards
Don’t miss this opportunity to deepen your understanding of environmental monitoring and its impact on food safety as you prepare for the season.