Getting Started with Pesticide Testing: A Beginner’s Guide to Pesticides [FREE E-BOOK]

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“More than 90% of Americans have pesticides or their byproducts in their bodies.”

-Environment Working Group

We’ve collected some of our best articles on pesticides to showcase the knowledge you need to get started – from MRLS to pesticide residues to testing – to uncomplicate a complicated topic and offer some best practices for creating the safest food possible.

With this guide, you will receive much needed information about:

  • Pesticides 101
  • Food Tolerances and MRLS
  • Glyphosate
  • Pesticide Residues