Do you struggle with understanding SQF risk assessment requirements?
Food safety programs have always been risk-based. Programs must be crafted, and the food safety team’s decisions made, based on specific risks related to a company’s products, facility, and supply chain. That’s where this webinar comes in.
Although HACCP programs are based on hazard analysis, SQF and other GFSI programs require additional risk assessments to be performed for specific items and wherever applicable. SQF Edition 9 has new requirements on risk assessment for specific items such as:
- Sanitation verification
- Food fraud
- Vendor management
- Other parts of the food safety program
With this webinar, you will learn the best approach to tackling risk assessment in your facility, from the people who know it best.
Getting to Know Our Speakers:
- Jon Kimble, Senior Food Safety Manager, Safe Food Alliance
- Kristie Grzywinski, Technical Director, SQF
*This is an informational webinar and not a replacement for the official SQF 2-day course.