Setting Up an Internal Auditing System [FREE E-BOOK]

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Are you striving to ensure your company meets the stringent requirements of Global Food Safety Initiative (GFSI) schemes like Safe Quality Food (SQF) or British Retail Consortium (BRCGS)? Then you understand the pivotal role internal audits play in certification. However, many companies receive non-conformities during audits due to inadequately planned internal audit programs. Our free e-book on “Setting Up an Internal Auditing System” delves into crafting a robust internal audit program, crucial for meeting GFSI requirements and ensuring compliance. Discover common gaps, the significance of multi-disciplinary audit teams, and the integration of the Plan, Do, Check, Act (PDCA) Cycle to drive continuous improvement.

Unlock the potential of your internal audit program with our comprehensive guide, which includes:

  • Developing a multi-disciplinary internal audit team proficient in objective auditing across various departments and processes.
  • Implementing a systematic, documented approach to gather evidence and evaluate compliance against pre-defined standards.
  • Integrating the Plan, Do, Check, Act (PDCA) Cycle to drive continual improvement and optimize operational efficiency.
  • Strategically planning, executing, checking, and acting upon audit findings to enhance food safety systems and mitigate risks.

Download your free copy today and embark on the journey towards audit and operational excellence. Remember, Safe Food Alliance is your go-to food safety resource for expert guidance and support throughout your auditing journey.