Are you new to food safety or need a refresher? Has a retailer told you that you need a program in place but don’t know where to begin?
Your food safety plan should start with HACCP, the most widely accepted food safety method in the world.
In the E-Book “The Beginner’s Guide to HACCP,” we provide you with the fundamental knowledge you need to create your food safety program.
You will learn the history of HACCP and understand “What is HACCP?” This guide combines private sector and regulatory demands, helping you understand the elements of a good HACCP plan.
Each approach to food safety is unique because no two companies and processes are exactly alike. In this guide, you’ll learn how to make HACCP work for you and receive actionable next steps.