Environmental Monitoring can be challenging due to its focus on scientific analysis and trending. That’s why we created The Essential Guide to Environmental Monitoring, where we break down the process of sampling and testing your environment for pathogens and indicator organisms.
Questions to consider:
- Are you thinking about swabbing your facility but haven’t started yet?
- Are you aiming to gain or maintain GFSI certification?
- Is your product considered high risk?
- Is it a ready-to-eat product?
If you answered yes to any of these, this E-book will help.
Environmental Monitoring Programs (EMPs) are growing in popularity among retailers and certification platforms and are becoming a core part of food safety programs. Let’s walk through building your program and managing positive results.