This webinar is a must-watch for food industry professionals seeking an introduction to the challenges caused by microorganisms in food.
In this webinar, Thomas Jones, the Senior Director of Analytical Services at Safe Food Alliance will provide an introduction to the most significant challenges caused by microorganisms in food.
What we’ll cover:
- The organisms responsible for food-borne diseases and spoilage
- Key factors controlling their growth and activity
- Key practices for microbial control such as sanitation, GMPs, and environmental monitoring
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