Third Party HACCP Audits

HACCP verification audits are essential for food processors and manufacturers across various sectors, including:

• Fresh produce processing
• Meat and poultry processing
• Dairy processing
• Bakery and confectionery
• Beverage manufacturing

Regardless of the size or scale of your operation, ensuring the safety of your products through HACCP verification audits is crucial for protecting consumer health and maintaining regulatory compliance.

HACCP audits identify and mitigate food safety hazards, ensuring compliance with regulations and bolstering consumer confidence. By proactively addressing risks, companies prevent incidents and protect consumer health. HACCP certification opens doors to new markets, fostering business growth and enhancing brand reputation. Additionally, audits promote continuous improvement, driving efficiency and quality in food production processes.

While both HACCP and Global Food Safety Initiative (GFSI) audits focus on food safety, they differ in scope and requirements. HACCP audits specifically evaluate the implementation and effectiveness of a company’s HACCP plan, focusing on critical control points and associated preventive measures. In contrast, GFSI audits encompass a broader range of food safety standards and may include additional requirements such as Good Manufacturing Practices (GMPs) and supplier management.