Getting Started with GFSI: The Roadmap to GFSI Certification

In the premier video in Safe Food Alliance’s Lab 101 series, Thomas Jones, dives into the most essential question in Food Safety. What causes food borne illness?
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Written by Shawnil Guiles, Food Safety Auditor Do you have anxiety about the Food and Drug Administration (FDA) coming into your facility and finding little organisms that could potentially lead
“More than 90% of Americans have pesticides or their byproducts in their bodies.” -Environment Working Group We’ve collected some of our best articles on pesticides to showcase the knowledge you
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Food safety is always evolving. With that, so do your food safety programs. Here at Safe Food Alliance, we regularly receive questions about HACCP or Hazard Analysis Critical Control Points.
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USDA Agricultural Marketing Service sent this bulletin at 05/19/2020 01:07 PM EDT WASHINGTON, May 19, 2020 – As part of the Coronavirus Farm Assistance Program, the U.S. Department of Agriculture
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Over the past 6 months, we have been through a lot together as an industry, as a nation, and as a global community. The COVID crisis has caused us to
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Written by Katie Edwards and Jon Kimble HACCP; It’s a bit complicated. There are so many steps and rules to follow, and for a beginner, it can be extremely overwhelming.
This article was originally posted by our friends at Agworld. Growers throughout the USA, and indeed most countries, are well aware of the need to provide their clients as well
April 22, 2020 The U.S. Food and Drug Administration (FDA) is issuing a guidance to communicate its temporary policy regarding certain requirements under the FDA Food Safety Modernization Act (FSMA) Accredited Third-Party Certification
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This was originally posted by our friends at the California League of Food Producers CLFP Members: We wanted to alert you that Governor Newsom is considering issuing a new Executive
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In this segment of the GMP Checklist Template series, we look at the equipment and utensils needed to operate a food manufacturing plant. The Equipment and Utensils section is broken
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April 9, 2020 Today, the U.S. Food and Drug Administration issued information and best practices for retail food stores, restaurants, and pick-up and delivery services during the pandemic to protect
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On April 4th, Governor Gavin Newsom issued an Executive Order to guarantee that essential critical infrastructure employees can obtain necessary childcare to continue working during the COVID-19 pandemic. The order
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March 26, 2020 As a result of the COVID-19 pandemic, restaurants and food manufacturers may have food not labeled for retail sale that they wish to sell at retail.  For example,
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As with all other elements of a food safety program, your performance is only as good as the work of the people who make it run. One of the most
In this segment of the GMP Checklist Template series, we look at personnel and three factors that go into this category: disease control, personal hygiene, and handwashing. When it comes
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This article was originally posted by our friends at the FDA on 3/24/20 (Source) By: Frank Yiannas, Deputy Commissioner for Food Policy and Response A critical part of the U.S.
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This guidance is based on what is currently known about the transmission and severity of COVID-19. The California Department of Food and Agriculture, in consultation with the California Department of
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The article was originally posted by Cybersecurity and Infrastructure Security Agency (CISA) on March 19th, 2020 (Source) MEMORANDUM ON IDENTIFICATION OF ESSENTIAL CRITICAL INFRASTRUCTURE WORKERS DURING COVID-19 RESPONSE FROM:    
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