Getting Started with GFSI: The Roadmap to GFSI Certification

As with all other elements of a food safety program, your performance is only as good as the work of the people who make it run. One of the most
In this segment of the GMP Checklist Template series, we look at personnel and three factors that go into this category: disease control, personal hygiene, and handwashing. When it comes
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This article was originally posted by our friends at the FDA on 3/24/20 (Source) By: Frank Yiannas, Deputy Commissioner for Food Policy and Response A critical part of the U.S.
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This guidance is based on what is currently known about the transmission and severity of COVID-19. The California Department of Food and Agriculture, in consultation with the California Department of
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The article was originally posted by Cybersecurity and Infrastructure Security Agency (CISA) on March 19th, 2020 (Source) MEMORANDUM ON IDENTIFICATION OF ESSENTIAL CRITICAL INFRASTRUCTURE WORKERS DURING COVID-19 RESPONSE FROM:    
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Protecting the health and safety of our staff and their families is of paramount concern to the U.S. Food and Drug Administration. As a nation we must do everything we
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March 17, 2020 The U.S. Food and Drug Administration (FDA) will host a stakeholder call on Wednesday, March 18th at 3:45 p.m. ET to discuss food safety and food supply
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Dear Valued Customers,  As we grapple with these unprecedented circumstances, our team would like you to know that we are taking the COVID-19 outbreak very seriously. The safety of our customers and consumers is
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March 17, 2020 Today, the U.S. Food and Drug Administration issued guidance to communicate FDA’s intention to temporarily not enforce supplier verification onsite audit requirements for receiving facilities and importers under the  FDA
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In the wake of the current COVID-19 virus outbreak and response measures being implemented globally, Safe Food Alliance felt it was important to do our part in supporting the food
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Statement From:Commissioner of Food and Drugs – Food and Drug Administration Stephen M. Hahn M.D. Today, we are providing an update on the status of U.S. Food and Drug Administration
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This update was originally posted by the Consumer Goods Forum on March 16, 2020. The original post can be accessed here The GFSI team and Board are monitoring the Covid-19 situation on
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This update was originally posted by BRCGS on March 12, 2020. The original post can be accessed here Important update: Due to restrictions in movement within some regions imposed by governments and site biosecurity
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This update was originally posted by the SQF Institute on March 6, 2020. The original post can be accessed here Dear SQF Stakeholder: We are deeply concerned by the impact
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Sacramento, CA – On April 6 the period of comment on the Laboratory Accreditation for Analyses of Foods Proposed Rule ends. Although this specific rule sounds like it does not
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Understanding each new piece of the Food Safety Modernization Act can be challenging and time-consuming. With these worksheets, you will be able to begin the process of implementing the Intentional
In the third piece of the GMP Checklist Template Series, we focus on training, education, allergens, and traceability. In order to be in compliance with FSMA, all registered processors need
This article was submitted by our friend Zach Sheely – President of Agworld As we are entering a new decade, and Agworld is entering into its 10th year of conducting

Sanitation Templates

Whether you are a small or large food manufacturer, sanitation is always an important Good Manufacturing Practice to pay attention to. But what is the best way to do that?
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We can all agree that handwashing is important. We know that washing your hands prevents you from getting sick, helps prevent the spread of germs, and helps keep our food
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