Past Research

Previous Research projects at Safe Food Alliance or by our research personnel have included

  • Optimization of “Horn” phosphine fumigations to retain California walnut exports
  • Quantifying Residues from Postharvest Propylene Oxide Fumigation of Almonds and Walnuts
  • Quantifying residues of phosphonic acid and its salts in tree nuts
  • Reuse of agricultural byproducts for the recapture of methyl bromide following postharvest fumigation
  • Determination of the efficacy of methyl bromide alternatives