USDA Agricultural Marketing Service sent this bulletin at 05/19/2020 01:07 PM EDT WASHINGTON, May 19, 2020 – As part of the Coronavirus Farm Assistance Program, the U.S. Department of Agriculture
April 22, 2020 The U.S. Food and Drug Administration (FDA) is issuing a guidance to communicate its temporary policy regarding certain requirements under the FDA Food Safety Modernization Act (FSMA) Accredited Third-Party Certification
This was originally posted by our friends at the California League of Food Producers CLFP Members: We wanted to alert you that Governor Newsom is considering issuing a new Executive
April 9, 2020 Today, the U.S. Food and Drug Administration issued information and best practices for retail food stores, restaurants, and pick-up and delivery services during the pandemic to protect
On April 4th, Governor Gavin Newsom issued an Executive Order to guarantee that essential critical infrastructure employees can obtain necessary childcare to continue working during the COVID-19 pandemic. The order
March 26, 2020 As a result of the COVID-19 pandemic, restaurants and food manufacturers may have food not labeled for retail sale that they wish to sell at retail. For example,
This article was originally posted by our friends at the FDA on 3/24/20 (Source) By: Frank Yiannas, Deputy Commissioner for Food Policy and Response A critical part of the U.S.
This guidance is based on what is currently known about the transmission and severity of COVID-19. The California Department of Food and Agriculture, in consultation with the California Department of
The article was originally posted by Cybersecurity and Infrastructure Security Agency (CISA) on March 19th, 2020 (Source) MEMORANDUM ON IDENTIFICATION OF ESSENTIAL CRITICAL INFRASTRUCTURE WORKERS DURING COVID-19 RESPONSE FROM:
