2024 Top 5 HACCP Non-Conformities
If you’ve been through a food safety audit, then you know that non-conformities are things we would all like to avoid. HACCP non-conformities highlight where a food safety or HACCP […]
Introducing HACCP 101: Intro to Biological Hazards YouTube Series
In the world of food safety, knowledge is power. Which is why the team at Safe Food Alliance is excited to announce our new YouTube series “HACCP 101: Intro to […]
Top Three HACCP Non-Conformities in the Tree Nut Industry
Hazard Analysis Critical Control Points or HACCP for short – It’s the foundation for food safety worldwide, the program that brought food manufacturing into alignment, and a powerful tool for […]
Consumer’s Most Pressing Questions About HACCP
Food safety is always evolving. With that, so do your food safety programs. Here at Safe Food Alliance, we regularly receive questions about HACCP or Hazard Analysis Critical Control Points. […]
The 6th HACCP Principle: Verification
Written by Katie Edwards and Jon Kimble HACCP; It’s a bit complicated. There are so many steps and rules to follow, and for a beginner, it can be extremely overwhelming. […]
What is the difference between the HACCP and HARPC?
The Food Safety Modernization Act (FSMA) was signed into law by the United States Congress in 2011. The Food and Drug Administration (FDA) is mandated to implement the FSMA new […]
Contents of a Good HACCP Plan & Manual
In today’s food manufacturing environment, basic food safety principles are no longer enough to meet customer and regulatory requirements. The rules have changed, in large part due to the Food […]