Mycotoxins in Tree Nuts & Dried Fruits: What You Need to Know
Disclaimer: This content came from a DFA member-only refresher training. DFA of California Mycotoxins remain one of the most significant food safety challenges for the dried fruit and tree nut industries […]
Safe Food Alliance is an Approved Lab for Japan’s Pre-Testing Protocol for Almonds
Helping Almond Exporters Streamline Compliance and Reduce Rejection Risks Safe Food Alliance is proud to announce its status as an approved lab under the new Memorandum of Understanding (MOU) between […]
Glyphosate in Mexico
Over the last five years, glyphosate has been a hot topic, especially in relation to the EU’s Green Deal. But now, we turn our attention a little closer to home […]
DFA and Safe Food Alliance Announce “A New Day for DFA”
We are happy to announce a new chapter in DFA and Safe Food Alliance history, known as “A New Day for DFA.” This next chapter will provide members and customers […]
Brand New EMP Resources Have Arrived!
Environmental Monitoring (EMP) is here to stay. Let’s make sure you are building your environmental monitoring program the right way. We’ve combined the feedback from clients with our rich, multi-generational laboratory experience to create a brand new […]
Laboratory Testing for Your GFSI Certification
So you’ve started the process of becoming GFSI certified. You’ve chosen your platform and taken the training course. Now you are setting up your system and realize that you need […]
Taking the “Labor” out of Selecting a Third-Party “Labor”atory
The need for a third-party laboratory is a must in today’s marketplace. The word laboratory, first used in the 1600s, comes from the Latin laboratorium, aplace set apart for scientific […]
Listeria spp. vs Listeria Monocytogenes
By: Joseph Nicholl When submitting a sample for testing which option should you choose: Listeria spp. or Listeria monocytogenes? That is a good question. One is very broad (Listeria spp.) […]
Global E.coli Outbreaks
The impact of an E. coli outbreak is far-reaching. It spreads through the entire supply chain, leaving consumers, farmers, and retailers in a bind. Losing 45% of your sales overnight […]
The Benefits of Environmental Monitoring
Each year roughly 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne illnesses according to the CDC. As our food supply becomes progressively more globalized, the […]