DFA and Safe Food Alliance Announce “A New Day for DFA”
Friday, 13 May 2022
We are happy to announce a new chapter in DFA and Safe Food Alliance history, known as “A New Day for DFA.” This next chapter will provide members and customers
- Published in News
Brand New EMP Resources Have Arrived!
Tuesday, 03 May 2022
Environmental Monitoring is here to stay. Let’s make sure you are building your program the right way. We’ve combined the feedback from clients with our rich, multi-generational laboratory experience to create a brand new information center for
- Published in News, Testing & Analysis
The Essential Guide To Environmental Monitoring (FREE E-BOOK)
Monday, 21 March 2022
Environmental Monitoring is one of those subjects that can be challenging because of the emphasis on scientific analysis and trending. This is why we’ve created The Essential Guide to Environmental
- Published in Ebook, Food Safety, Resources, Starter Series, Testing & Analysis
Environmental Monitoring Program Trending Template (FREE EXCEL TEMPLATE)
Thursday, 11 November 2021
This template looks at the total swabs you take each month and the amount that are above your designated limits. Once you enter your information into the table we’ve created,
- Published in Resources, Starter Series, Templates, Testing & Analysis
EMP Water Sampling Step-By-Step Guide
Tuesday, 09 November 2021
Sampling your facility’s water is an important part of your environmental monitoring program. Use this step-by-step guide to properly sample your water and of course, if you need any extra
- Published in Resources, Starter Series, Testing & Analysis
Passive Air Sampling Step-By-Step Guide
Thursday, 28 October 2021
Living microorganisms can be found everywhere, including suspended in the air. Due to this fact, it is essential to monitor the air for microbial and fungal contaminants. Excessive amounts of
- Published in Resources, Starter Series, Testing & Analysis
Laboratory Testing for Your GFSI Certification
Friday, 06 September 2019
So you’ve started the process of becoming GFSI certified. You’ve chosen your platform and taken the training course. Now you are setting up your system and realize that you need
- Published in GFSI
Taking the “Labor” out of Selecting a Third-Party “Labor”atory
Thursday, 13 June 2019
The need for a third-party laboratory is a must in today’s marketplace. The word laboratory, first used in the 1600s, comes from the Latin laboratorium, aplace set apart for scientific
- Published in Food Safety, Supply Chain
Listeria spp. vs Listeria Monocytogenes
Friday, 24 May 2019
By: Joseph Nicholl When submitting a sample for testing which option should you choose: Listeria spp. or Listeria monocytogenes? That is a good question. One is very broad (Listeria spp.)
- Published in Food Safety, Supply Chain
Global E.coli Outbreaks
Wednesday, 27 March 2019
The impact of an E. coli outbreak is far-reaching. It spreads through the entire supply chain, leaving consumers, farmers, and retailers in a bind. Losing 45% of your sales overnight
- Published in Food Safety
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