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  • Posts tagged "Lab"

Tag: Lab

Laboratory Testing for Your GFSI Certification

Friday, 06 September 2019 by Tom Jones
So you’ve started the process of becoming GFSI certified. You’ve chosen your platform and taken the training course. Now you are setting up your system and realize that you need
  • Published in GFSI
Tagged under: Lab, Laboratory

Taking the “Labor” out of Selecting a Third-Party “Labor”atory – Joseph Nicholl

Thursday, 13 June 2019 by Joseph Nicholl
The need for a third party or contract laboratory is almost a must in today’s marketplace. The word laboratory, first used in the 1600’s, comes from the Latin laboratorium, aplace
  • Published in Food Safety, Supply Chain
Tagged under: Lab

Listeria spp. vs Listeria Monocytogenes

Friday, 24 May 2019 by Joseph Nicholl
By: Joseph Nicholl When submitting a sample for testing which option should you choose: Listeria spp. or Listeria monocytogenes? That is a good question. One is very broad (Listeria spp.)
  • Published in Food Safety, Supply Chain
Tagged under: Lab, Laboratory, listeria

Global E.coli Outbreaks

Wednesday, 27 March 2019 by Joseph Nicholl
The impact of an E. coli outbreak is far-reaching. It spreads through the entire supply chain, leaving consumers, farmers, and retailers in a bind. Losing 45% of your sales overnight
  • Published in Food Safety
Tagged under: e.coli, Lab, testing

The Benefits of Environmental Monitoring

Thursday, 28 February 2019 by Safe Food Alliance Team
Each year roughly 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne illnesses according to the CDC. As our food supply becomes progressively more globalized, the
  • Published in Food Safety, Testing & Analysis
Tagged under: Lab

Salmonella- The Most Common Bacterial Foodborne Disease

Thursday, 28 February 2019 by Safe Food Alliance Team
Salmonella – we all know it’s bad for us but why? What is it? Where does it come from? Why should we care? Does my company have a plan in
  • Published in Food Safety
Tagged under: Lab

What is FDA Detention and What Do We Do About it?

Tuesday, 29 January 2019 by Tom Jones
Written by Thomas Jones, Senior Director of Analytical Services and Pam Cooper, Quality Assurance Manager for Safe Food Alliance Detention; a word associated with childhood pranks, the principal’s office, guilt,
  • Published in Supply Chain
Tagged under: Lab

Testing Your Product for Glyphosate

Tuesday, 25 September 2018 by Safe Food Alliance Team
Written By Wiley A. Hall, 4th, Ph.D. Recently there has been a heavy focus on pesticides throughout the United States and the World, specifically on glyphosate. While pesticides are used
  • Published in Testing & Analysis
Tagged under: In the news, Lab

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