Third-Party Lab Selection Playbook [FREE RESOURCE BUNDLE]
In today’s marketplace, the need for a third-party laboratory is essential. Not only are labs a day-to-day resource, they also act as an unbiased final check on the safety of […]
Glyphosate in Mexico
Over the last five years, glyphosate has been a hot topic, especially in relation to the EU’s Green Deal. But now, we turn our attention a little closer to home […]
DFA and Safe Food Alliance Announce “A New Day for DFA”
We are happy to announce a new chapter in DFA and Safe Food Alliance history, known as “A New Day for DFA.” This next chapter will provide members and customers […]
Brand New EMP Resources Have Arrived!
Environmental Monitoring (EMP) is here to stay. Let’s make sure you are building your environmental monitoring program the right way. We’ve combined the feedback from clients with our rich, multi-generational laboratory experience to create a brand new […]
Laboratory Testing for Your GFSI Certification
So you’ve started the process of becoming GFSI certified. You’ve chosen your platform and taken the training course. Now you are setting up your system and realize that you need […]
Taking the “Labor” out of Selecting a Third-Party “Labor”atory
The need for a third-party laboratory is a must in today’s marketplace. The word laboratory, first used in the 1600s, comes from the Latin laboratorium, aplace set apart for scientific […]
Listeria spp. vs Listeria Monocytogenes
By: Joseph Nicholl When submitting a sample for testing which option should you choose: Listeria spp. or Listeria monocytogenes? That is a good question. One is very broad (Listeria spp.) […]
Global E.coli Outbreaks
The impact of an E. coli outbreak is far-reaching. It spreads through the entire supply chain, leaving consumers, farmers, and retailers in a bind. Losing 45% of your sales overnight […]
The Benefits of Environmental Monitoring
Each year roughly 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne illnesses according to the CDC. As our food supply becomes progressively more globalized, the […]
Salmonella- The Most Common Bacterial Foodborne Disease
Salmonella – we all know it’s bad for us but why? What is it? Where does it come from? Why should we care? Does my company have a plan in […]