What is the difference between the HACCP and HARPC?
The Food Safety Modernization Act (FSMA) was signed into law by the United States Congress in 2011. The Food and Drug Administration (FDA) is mandated to implement the FSMA new […]
One Month from FSMA Deadline for Preventive Controls — Final Preparations
For most U.S. citizens September 19, 2016 will pass just as any other day would. But for management of food processors with over 500 employees the date is probably top-of-mind […]
DFA Bolsters its FSMA Expertise by Attending PCQI Training
On December 8-10, 2015, DFA participated in the first official [acronym_tooltip text=”FSMA”] “Preventive Controls Qualified Individual” (PCQI) Lead Instructor course. Below are a few key subjects we wanted to share with […]