Aflatoxin Guide for Almonds and Pistachios
For growers and handlers alike, aflatoxin is a significant hazard to your nut products. While aflatoxins pose a greater risk to developing countries than first world countries, they are carcinogenic […]
Top Three HACCP Non-Conformities in the Tree Nut Industry
Hazard Analysis Critical Control Points or HACCP for short – It’s the foundation for food safety worldwide, the program that brought food manufacturing into alignment, and a powerful tool for […]
Nut Intake May Increase Cognitive Performance of Older Adults
Press Release from INC – International Nut & Dried Fruit Council An INC-funded study, recently published in BMC Geriatrics1 showed that a moderate intake of nuts may lead to improved […]
Risk Assessment on Tree Nuts Continues
The US Food & Drug Administration announced their assessment of Salmonella risks associated with tree nuts in July 2013, and three years on, the work continues! The purpose of the […]