Vector Swabbing 101
Monday, 04 January 2021
You have just finished your swabbing, and now you wait with anticipation for the results to come back from the lab. You receive the results, and you’ve gotten mostly negative
- Published in Food Safety, Starter Series, Testing & Analysis
GMP Checklist for Internal Audits – Plants & Warehouse
Monday, 27 July 2020
When it comes to producing a safe product, not only do we have to consider the product itself, but also the area in which it is produced. This template will
- Published in Food Safety, Starter Series, Templates
Long-Term Implications of COVID-19 for the Food Industry
Wednesday, 20 May 2020
Over the past 6 months, we have been through a lot together as an industry, as a nation, and as a global community. The COVID crisis has caused us to
- Published in Coronavirus, Food Safety
GMP Checklist Template Series – Equipment and Utensils
Tuesday, 21 April 2020
In this segment of the GMP Checklist Template series, we look at the equipment and utensils needed to operate a food manufacturing plant. The Equipment and Utensils section is broken
- Published in Food Safety, Resources, Starter Series, Templates
GMP Checklist Template Series – Personnel
Tuesday, 24 March 2020
In this segment of the GMP Checklist Template series, we look at personnel and three factors that go into this category: disease control, personal hygiene, and handwashing. When it comes
- Published in Food Safety, Resources, Starter Series, Templates
GMP Checklist Template Series – Training, Allergens, and Traceability
Monday, 10 February 2020
In the third piece of the GMP Checklist Template Series, we focus on training, education, allergens, and traceability. In order to be in compliance with FSMA, all registered processors need
- Published in Food Safety, Resources, Starter Series, Templates
Agworld: From 20/20 hindsight to foresight in 2020
Friday, 07 February 2020
This article was submitted by our friend Zach Sheely – President of Agworld As we are entering a new decade, and Agworld is entering into its 10th year of conducting
- Published in Food Safety
Sanitation Templates
Wednesday, 15 January 2020
Whether you are a small or large food manufacturer, sanitation is always an important Good Manufacturing Practice to pay attention to. But what is the best way to do that?
- Published in Food Safety, Resources, Starter Series, Templates
Hand Washing: Sanitation That Saves Lives
Friday, 03 January 2020
We can all agree that handwashing is important. We know that washing your hands prevents you from getting sick, helps prevent the spread of germs, and helps keep our food
- Published in Food Safety
Top 6 Sanitation Non-Conformities
Thursday, 02 January 2020
Food processing facilities know that a good sanitation program is essential to food safety. But, it can be easy to miss crucial considerations when developing sanitation policies. As an auditor,
- Published in Audit Prep, Food Safety