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  • Archive from category "Food Safety"

Category: Food Safety

Vector Swabbing 101

Monday, 04 January 2021 by Joseph Nicholl
You have just finished your swabbing, and now you wait with anticipation for the results to come back from the lab. You receive the results, and you’ve gotten mostly negative
  • Published in Food Safety, Starter Series, Testing & Analysis
Tagged under: EMP, Environmental Monitoring, Sanitation, Swabbing, Vector Swabbing

GMP Checklist for Internal Audits – Plants & Warehouse

Monday, 27 July 2020 by AnnMargaret Dwyer
When it comes to producing a safe product, not only do we have to consider the product itself, but also the area in which it is produced. This template will
  • Published in Food Safety, Starter Series, Templates
Tagged under: Free Resource, GMP, Plant, Template

Long-Term Implications of COVID-19 for the Food Industry

Wednesday, 20 May 2020 by Jon Kimble
Over the past 6 months, we have been through a lot together as an industry, as a nation, and as a global community. The COVID crisis has caused us to
  • Published in Coronavirus, Food Safety
Tagged under: Coronavirus

GMP Checklist Template Series – Equipment and Utensils

Tuesday, 21 April 2020 by AnnMargaret Dwyer
In this segment of the GMP Checklist Template series, we look at the equipment and utensils needed to operate a food manufacturing plant. The Equipment and Utensils section is broken
  • Published in Food Safety, Resources, Starter Series, Templates
Tagged under: Equipment, GMP, Utensils

GMP Checklist Template Series – Personnel

Tuesday, 24 March 2020 by Safe Food Alliance Team
In this segment of the GMP Checklist Template series, we look at personnel and three factors that go into this category: disease control, personal hygiene, and handwashing. When it comes
  • Published in Food Safety, Resources, Starter Series, Templates
Tagged under: GMP, Personnel

GMP Checklist Template Series – Training, Allergens, and Traceability

Monday, 10 February 2020 by AnnMargaret Dwyer
In the third piece of the GMP Checklist Template Series, we focus on training, education, allergens, and traceability. In order to be in compliance with FSMA, all registered processors need
  • Published in Food Safety, Resources, Starter Series, Templates
Tagged under: allergen, Free Resource, GMP, Template, Traceability

Agworld: From 20/20 hindsight to foresight in 2020

Friday, 07 February 2020 by Safe Food Alliance Team
This article was submitted by our friend Zach Sheely – President of Agworld As we are entering a new decade, and Agworld is entering into its 10th year of conducting
  • Published in Food Safety

Sanitation Templates

Wednesday, 15 January 2020 by AnnMargaret Dwyer
Whether you are a small or large food manufacturer, sanitation is always an important Good Manufacturing Practice to pay attention to. But what is the best way to do that?
  • Published in Food Safety, Resources, Starter Series, Templates
Tagged under: Sanitation

Hand Washing: Sanitation That Saves Lives

Friday, 03 January 2020 by AnnMargaret Dwyer
We can all agree that handwashing is important. We know that washing your hands prevents you from getting sick, helps prevent the spread of germs, and helps keep our food
  • Published in Food Safety
Tagged under: Sanitation

Top 6 Sanitation Non-Conformities

Thursday, 02 January 2020 by Sam Greenlee
Food processing facilities know that a good sanitation program is essential to food safety. But, it can be easy to miss crucial considerations when developing sanitation policies. As an auditor,
  • Published in Audit Prep, Food Safety
Tagged under: Sanitation
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