Need Help? Call 916.561.5900
  • ISO Certificate
  • DFA of California
  • Scholarship Foundation
  • Newsroom
  • Careers

Safe Food Alliance

  • HOME
  • ABOUT
    • Company
      • Get to Know Us
      • Our Locations
        • Kingsburg Center
      • Accreditations & Certifications
      • Careers
    • Heritage
      • DFA of California
      • Scholarship Foundation
      • Safe Food Networking Partners
      • Safe Food California – Food Safety Conference
      • Scholarship Foundation
  • LABORATORY
    • About Our Laboratory Services
      • Laboratory Services Overview
      • The Kingsburg Center
      • Quality Assurance
      • LIMS Portal
      • Ebooks & Webinars
    • Testing Services
      • Microbiology
        • Environmental Monitoring
      • Chemistry
      • Pesticide Analysis
      • The DFA Moisture Meter
        • Moisture Meter Kit Order Form
  • SAFE FOOD CERTIFICATIONS
    • Overview
    • Third Party Audits
      • GFSI Certification
      • HACCP Audits
      • Additional Audits
    • Audit Resources
    • Contact the Certification Body
  • TRAINING AND CONSULTING
    • Attend a Public Training
    • Private Team Training
    • Consulting
  • FOOD SAFETY RESOURCES
    • Industry Specific Resources
      • Food Safety for Tree Nuts
    • Food Safety Essentials
      • What is HACCP?
      • What is GFSI?
      • What is BRCGS?
      • What is SQF?
      • Environmental Monitoring
      • SQF Edition 9 Resource Hub
      • What is FSMA?
      • Glossary of Food Safety Terms
    • Resource Library
      • E-books & Templates
      • Webinar Library
      • COVID-19 Resources
  • ARTICLES & INSIGHT
    • Blog
    • Subscribe for Food Safety Updates
  • No products in cart.
GET STARTED
  • Home
  • FSMA
  • Archive from category "FSMA"

Category: FSMA

FDA Intentional Adulteration Worksheets

Tuesday, 11 February 2020 by AnnMargaret Dwyer
Understanding each new piece of the Food Safety Modernization Act can be challenging and time-consuming. With these worksheets, you will be able to begin the process of implementing the Intentional
  • Published in FSMA, Resources
Tagged under: Food Defense, Free Resource, FSMA, Intentional Adulteration, Template

How to Manage Your Growers: FSMA Produce Safety Rule for Processors

Monday, 06 May 2019 by Safe Food Alliance Team
Let’s face it, all of our food comes from farms. When it comes to plant-based food there’s always a grower (or many growers!) involved.  Here at Safe Food Alliance, we
  • Published in Food Safety, FSMA
Tagged under: Produce Safety Rule

Intro to Produce Safety

Monday, 14 January 2019 by Safe Food Alliance Team
The Produce Safety rule, which is part of a larger set of food safety regulations recently issued by the U.S. FDA, applies to growers of produce within the U.S. This
  • Published in FSMA
Tagged under: Produce Safety Rule

Defense is Your Best Offense – Guidance on the FSMA Intentional Adulteration Rule

Tuesday, 25 September 2018 by Safe Food Alliance Team
Intentional Adulteration: It’s All About Defense! On September 11th, 2001, America changed. While there were many undeniable shifts in the country, what many may not realize is that on that
  • Published in FSMA
Tagged under: FDA, FSMA, Intentional Adulteration, Safe Food Spotlight: Intentional Adulteration

The Latest FSMA Compliance Strategies

Wednesday, 01 August 2018 by Safe Food Alliance Team
Written by Jon Kimble and Katie Edwards As you are probably already aware, the FDA’s Food Safety Modernization Act (FSMA) has been finalized and is in the final stages of
  • Published in FSMA
Tagged under: FSMA, Produce Safety

Food Logistics Operations: How Does FSMA Apply?

Wednesday, 15 February 2017 by Safe Food Alliance Team
At Safe Food Alliance we always strive to help the food industry understand and meet the requirements of both regulatory bodies and customers. It’s our feeling that currently, on the
  • Published in FSMA
Tagged under: FSMA, Logistics

Intentional Adulteration of Food Products — What it Is and Why You Should Be Concerned

Monday, 20 June 2016 by Safe Food Alliance Team
Understanding the Risk You may have recently heard this story about a girl who tragically died from an allergic response to peanut allergen – from something her boyfriend consumed. It
  • Published in FSMA
Tagged under: FSMA, Intentional Adulteration

Traceability — Fundamental Requirements and the FSMA Mandate

Wednesday, 20 January 2016 by Safe Food Alliance Team
When it comes to traceability for food companies, as the old saying goes: “Those who ignore history are doomed to repeat it.” In the case of Hudson Foods, the FDA
  • Published in FSMA
Tagged under: Traceability

Categories

  • Audit Prep
  • BRCGS
  • Coronavirus
  • Ebook
  • FEATURED
  • Food Safety
  • FSMA
  • GFSI
  • HACCP
  • Industry Updates
  • Innovation
  • Management
  • News
  • Recall Readiness
  • Resources
  • SQF
  • Starter Series
  • Supply Chain
  • Templates
  • Testing & Analysis
  • Uncategorized
  • Webinars

Recent Posts

  • Debbie Pennell Retires From the DFA

    Today, DFA and Safe Food Alliance sadly announc...
  • Opportunities to Grow Demand and Consumption in the Nut and Dried Fruit Industry Amid an Elevated Supply

    Supply challenges, demand growth opportunities,...
  • DFA and Safe Food Alliance Announce “A New Day for DFA”

    We are happy to announce a new chapter in DFA a...
  • Brand New EMP Resources Have Arrived!

    Environmental Monitoring is here to stay. ...
  • The Essential Guide To Environmental Monitoring (FREE E-BOOK)

    Environmental Monitoring is one of those subjec...

CUSTOMER

  • Laboratory Services
  • Safe Food Certifications
  • Training & Consulting

COMPANY

  • ISO Certificate
  • DFA of California
  • Scholarship Foundation
  • Newsroom
  • Careers

FOLLOW US

  • Facebook
  • Twitter
  • Linkedin
© 2021 Safe Food Alliance | All rights reserved.
TOP