The Food Safety Modernization Act (FSMA) was signed into law by the United States Congress in 2011. The Food and Drug Administration (FDA) is mandated to implement the FSMA new
Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to hazard identification, assessment of risk, and control. It is used by many facilities in the food industry to
The importance of an effective food safety system cannot be overstated. According to a study conducted by the Food Marketing Institute (FMI) and the Grocery Manufacturers Association (GMA), food recalls
Basic food safety principles applied in food processing and handling are no longer enough for the modern day customer. Industry standards have far surpassed regulatory requirements. There are several reasons
