Food safety is always evolving. With that, so do your food safety programs. Here at Safe Food Alliance, we regularly receive questions about HACCP or Hazard Analysis Critical Control Points.
Written by Katie Edwards and Jon Kimble HACCP; It’s a bit complicated. There are so many steps and rules to follow, and for a beginner, it can be extremely overwhelming.
The Food Safety Modernization Act (FSMA) was signed into law by the United States Congress in 2011. The Food and Drug Administration (FDA) is mandated to implement the FSMA new
Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to hazard identification, assessment of risk, and control. It is used by many facilities in the food industry to
The importance of an effective food safety system cannot be overstated. According to a study conducted by the Food Marketing Institute (FMI) and the Grocery Manufacturers Association (GMA), food recalls
In today’s food manufacturing environment, basic food safety principles are no longer enough to meet customer and regulatory requirements. The rules have changed, in large part due to the Food
