Has your food safety team identified your company’s biggest food safety vulnerabilities based on the nature of its business? Perhaps the most important component of any crisis plan is to initially conduct a vulnerabilities assessment with top management to determine the incidents that could most impact your company’s reputation and financial well-being. It should not
The definition of a crisis is as follows: Any situation that impact’s food safety, legality, or regulatory compliance which could threaten to harm people or property, seriously interrupt business continuity or damage one’s business reputation.In today’s food safety universe, every company needs to be prepared for incidents that could affect food safety. Some examples of
