Just because GFSI certification seems daunting, doesn’t mean it has to be. As the Auditing Services Administrator, I consistently receive the all too typical supplier calls with questions like “My customer just told me I have to get my site GFSI certified to keep my contract. What do I do?” In most cases, suppliers are
A start-up facility must have a basic food safety plan based on HACCP (Hazard Analysis and Critical Control Points) in place to meet current regulatory requirements. Any food processing facility must first register with the Food and Drug Administration (FDA) and assigned a site-specific FDA Registration Number. The next requirement for implementing a food safety
