
Taking the “Labor” out of Selecting a Third-Party “Labor”atory
Thursday, 13 June 2019
by Joseph Nicholl
The need for a third-party laboratory is a must in today’s marketplace. The word laboratory, first used in the 1600s, comes from the Latin laboratorium, aplace set apart for scientific
- Published in Food Safety, Supply Chain
Tagged under:
Lab
Listeria spp. vs Listeria Monocytogenes
Friday, 24 May 2019
by Joseph Nicholl
By: Joseph Nicholl When submitting a sample for testing which option should you choose: Listeria spp. or Listeria monocytogenes? That is a good question. One is very broad (Listeria spp.)
- Published in Food Safety, Supply Chain
What is FDA Detention and What Do We Do About it?
Tuesday, 29 January 2019
by Tom Jones
Written by Thomas Jones, Senior Director of Analytical Services and Pam Cooper, Quality Assurance Manager for Safe Food Alliance Detention; a word associated with childhood pranks, the principal’s office, guilt,
- Published in Supply Chain
Tagged under:
Lab
FDA Supply Chain Guidance
Wednesday, 08 November 2017
by Safe Food Alliance Team
Guidance for Industry: Supply-Chain Program Requirements and Co-Manufacturer Supplier Approval and Verification for Human Food and Animal Food November 2017 This guidance is intended for persons who participate in certain
- Published in Supply Chain