The Value of Proactive Mycotoxin Prevention in the Age of the Food Safety Modernization Act [Part 3]

This is the final installment of a three-part series on Mycotoxins written by VICAM. If you missed a segment of this series, check out part one and part two. THE ROLE
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Weekly Poll: What is your biggest food safety training obstacle?

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Test Your Internal Auditing Knowledge! [QUIZ]

Trivia Quiz (copy)

The Value of Proactive Mycotoxin Prevention in the Age of the Food Safety Modernization Act [Part 2]

This is the second installment of a three part series on Mycotoxins written by VICAM. If you missed the first part, check it out here Mycotoxin Contamination: Anatomy of a

The Value of Proactive Mycotoxin Prevention in the Age of the Food Safety Modernization Act [Part 1]

This article was originally written by Vicam. INTRODUCTION Full implementation of the Food Safety Modernization Act (FSMA) ushers in a new regulatory climate that raises profound implications for every food
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Moisture Meter Preventative Maintenance Program

The Moisture Meter is a robust instrument that must perform in facilities that are no stranger to high temperature and high humidity environments.  While the meters routinely last for 10
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LGMA Metrics Now Fully Align with FSMA Produce Safety Rule

The LGMA programs in California and Arizona have updated their required food safety practices so they are in alignment with new federal food safety laws. This means that 90 percent
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Congratulations Carriere Family Farms- the 2017 Plant of the Year!

On an annual basis, Safe Food Alliance searches for an outstanding example of a plant that exudes excellence from every food safety perspective.  For 2017, the prestigious Pinnacle Club Plant
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The New Food Safety Plan Builder

The FDA has announced their new tool, the Food Safety Plan Builder, is now ready for use. The Food Safety Plan Builder is a new software tool designed to help

Sponsor & Exhibitor Registration Now Open for SFC 2018

Safe Food California, the West Coast’s most prestigious conference will take place at the Hyatt Regency Indian wells on April 3-5, 2018. Safe Food California provides a great opportunity to
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