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February 2020

FSMA Preventive Controls Qualified Individual (PCQI) Training

February 25, 2020 @ 8:30 am - February 27, 2020 @ 12:30 pm
Bay Area, CA TBACATBAUS + Google Map

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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May 2020

Foreign Supplier Verification Programs (FSVP) Training Course

May 13, 2020 @ 8:00 am - May 14, 2020 @ 12:00 pm
Bay Area, CA TBACATBAUS + Google Map

This course will provide participants with foundational knowledge regarding how to implement the requirements of the “FSVP” rule (“Foreign Supplier Verification Programs for Importers of Food for Humans and Animals”) published by the U.S. Food and Drug Administration (FDA). Course materials include practical group exercises to help reinforce materials covered, and group discussion will be part of the course – so bring your questions! The FSVP regulation is one of seven regulations which are part of the 2011 Food Safety…

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